Try this Vanilla Pudding Mix recipe, or contribute your own.
Suggest a better descriptionmix the dry milk, sugar, salt and cornstarch until the ingredients are will blended. Cut the vanilla bean into several large pieces and stir them into the mix, seeds and all. Store mix in an airtight cannister or tightly covered jar. TO USE: Stir the mix in the cannister before measuring out 1/2 cup mix into a suacepan. Add 2 cups milk and cook over low heat, stirring, until mixture thickens and comes to a boil. continue stirring for 1 minute, remove from heat, and pour into individual serving dishes. Pudding will thicken further as it cools. VARIATION: Fro a richer tasting pudding, try cooking as directed after taking the pudding off the heat, stir in an egg lightly beaten with 1/2 teaspoon Vanilla Bean Extract, and 1 Tablespoon sweet butter into the pudding. Cover and let sit for a minute or two, uncover and stir, and then pour into the individual serving dishes. Source: Cheaper and better Homeade alternatives to storebought goods : By Nancy Birnes Shared by Fran McGee
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Serving Size: 1 Serving (7g) | ||
Recipe Makes: 80 Servings | ||
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Calories: 19 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0.6mg | 0 % | |
Sodium 14.9mg | 1 % | |
Potassium 46.8mg | 1 % | |
Total Carbohydrate 3.6g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.6g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 19
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