Join us!  Sign in   

Applebee's Tequila-Lime Chicken in Creamy Southwest Sauce

Recipes »  Main Dish  »  Poultry - Chicken

One of Applebee's top-selling signature dishes, this tasty dish combines the tangy flavor of the tequila lime marinade with creamy southwestern-style dressing, and tops it all off with a melted cheese blend.

"Delicious! My husband always orders this whenever we went out, and this has his deepest approval-he enjoyed 2 helpings! The flavorful spiced sauce went really well with the rice you have pictured. Thanks for sharing!" - larkinglesby

Yield: 4 Servings Ready in 1 hours, 15 minutes

Cuisine: MexicanMain Ingredient: Chicken

(4.7, 17) 100% would make again (reviews)

Favorite 486 people favorited
Try Soon467 people trying soon

  Let BigOven make a grocery list for you.  Join us today - it's free.

Servings          
Original recipe makes 4 Servings
1/2 cuptequila
Juice of 4 limes
1 tablespoonhot sauce
1/4 cupvegetable or canola oil
4 bone-in skin-off chicken breasts
Salt and ground black pepper
2 tablespoonscilantro leaves; finely chopped
1/4 cupranch salad dressing
1/4 cupsalsa
1 cupshredded monterey jack cheese/cheddar blend
2 cupscorn chips; crumbled

Applebee's Tequila-Lime Chicken in Creamy Southwest Sauce Preparation

In a large bowl, combine the tequila, lime juice, hot sauce and vegetable or canola oil. Add the chicken to the mixture and marinate for at least 30 minutes or up 4 hours. (See Notes)

When ready to cook, preheat oven to 400F or grill to medium.

Shake the excess marinade off the meat and season the pieces with salt and pepper. Grill or roast the meat until cooked through, about 40 minutes in the oven or 8 minutes per side on the grill.

While the meat is cooking, stir together the cilantro, dressing and salsa in a medium-size bowl.

Arrange cooked chicken in a 9"x13" inch baking dish. Spread a layer of Salsa-Ranch dressing over each piece of chicken, followed by 1/4 cup of cheese blend. Broil in preheated oven for 2 to 3 minutes, or just until cheese has melted.

Spread a bed of about 1/2 cup crumbled corn chips on each of 4 plates. Slide a chicken breast onto the chips on each plate and serve.

Notes

Try it with shrimp for a different flavor!

Be sure you don’t marinate the chicken longer than the 3 to 4 hours, or the citric acid in the lime juice may toughen the chicken. The bed of crispy corn tortilla strips can be easily cloned with the crumbled store-bought corn chips, but if you want strips like those served at the restaurant, just follow the instructions below. Serve this dish with your choice of rice (Spanish rice is recommended), along with some pico de gallo (you can find a recipe here) or salsa on the side.

Make your own tortilla strips:

Cut a stack of eight 6-inch corn tortillas in half. Stack the halves on top of each other and slice the tortillas into thin strips. Fry the tortilla strips in 2 cups of oil preheated in a large skillet for 3-5 minutes or until crispy. Salt lightly and cool on paper towels to drain.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe

These went #Great# together, give them a try! - larkinglesby larkinglesby

Add photo of this recipe...
  • photo by Firebyrd Firebyrd

  • With Guitarmom's Chipotle's Cilantro Lime Rice photo by Firebyrd Firebyrd

  • Drumsticks! [click to zoooom] photo by Firebyrd Firebyrd

  • Calories Per Serving: 837
    Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
    Ads keep BigOven free. Remove ads with BigOven Pro
    Date My private notes
    Add notes with BigOven Pro!
    Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro

    Applebee's Tequila-Lime Chicken in Creamy Southwest Sauce Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    This was very easy and was so delicious. Will definitely make this again. Thank you
    3 weeks, 5 days, 2 hours, 24 minutes ago
    This was extremely good, the entire family ate it all up, even the kids who can be pretty picky! Very simple to make and I was delighted with the lovely flavor it delivered. This will be a repeater!
    1 months, 1 weeks, 4 days, 5 hours, 47 minutes ago
    Made last night, pretty good though I added garlic because it was strange to me there was none.
    2 months, 6 days, 5 hours, 42 minutes ago
    2 months, 2 weeks, 3 days, 1 hours, 33 minutes ago
    Delicious! My husband always orders this whenever we went out, and this has his deepest approval-he enjoyed 2 helpings! The flavorful spiced sauce went really well with the rice you have pictured. Thanks for sharing!
    2 months, 2 weeks, 6 days, 3 hours, 11 minutes ago
    5 months, 2 weeks, 5 days, 1 hours, 46 minutes ago
    6 months, 6 days, 13 hours, 55 minutes ago
    you should use a grill pan and boil the extra marinade with the chicken! it adds so much more flavor
    6 months, 1 weeks, 3 days, 6 hours, 40 minutes ago
    This was so great!!! Full of flavor!!! My family loved it! Definitely will try make again:)
    7 months, 3 weeks, 5 days, 11 hours, 14 minutes ago
    Lots and lots of flavor Will make this dish often. Thank you
    9 months, 3 weeks, 4 days, 18 hours, 8 minutes ago
    Very good! This was easy to make and my husband loved it!
    1 years, 2 months, 2 weeks, 4 hours, 2 minutes ago
    There's no way this is 15 calories a serving
    1 years, 2 months, 2 weeks, 1 days, 11 hours, 51 minutes ago
    Full of flavor and easy to make! My family loved it!
    1 years, 2 months, 2 weeks, 2 days, 14 hours, 37 minutes ago
    Wonderfully scribed, we ate this last Tuesday with your Arroz Verde! Very easy, bursting with flavor and tender all in one.
    1 years, 4 months, 2 weeks, 1 days, 23 hours, 49 minutes ago
    Very Very nice, easy to make and flavor-packed!
    1 years, 4 months, 3 weeks, 1 days, 8 hours, 32 minutes ago
    Well done. Made for a great family dinner. We served with rice with black beans.
    1 years, 4 months, 3 weeks, 2 days, 59 minutes ago
    DELICIOUS!!! I keep making this recipe several times a month, everyone, friends, family, coworkers ADORE it! It's so simple too!
    1 years, 9 months, 6 days, 9 hours, 20 minutes ago

    Tags

    1. Restaurant
    2. Copycat
    3. spicy
    4. hot sauce
    5. tortilla chips
    6. spirits
    7. alcohol
    8. tequila
    9. Main Dish
    10. Dinner
    11. Chicken & Poultry
    12. chicken
    13. shrimp
    14. Mexican
    15. taco
    16. burrito

    Blogger? Grab a link to this recipe


    Link type:     

    Want a link to this recipe? Just copy the text below and paste it into your blog:


    here's how it will appear in your blog:

    ×

    Share
    Recipe added by



    Hi there! Please sign in first.

    BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

    Not yet a BigOven member? Join us, save time and money!

    ×

    Ready? Let's get cooking.