Try this Vanilla Slice recipe, or contribute your own.
Suggest a better descriptionDate: Sun, 3 Mar 96 19:09:35 EST submitted by: reidar@thehub.com.au Note: Lattice Bisquits have a lattice shaped pattern on one side; they are only slightly sweet: from the glazed pattern side, I think. They come in packets of twenty. I believe you will be able to substitute other, similar, bisquits if the Lattice ones are not available at your end.) Cream together the butter and Philadelphia cheese, add the gelatine which has been dissolved in the hot water. Add the sugar and the vanilla essence. I have then used my liquidizer to get this mix real well creamed and smooth. Cover a flat oven-tray with Al-foil. Take the bisquits from one of the packets and place with the patterned side down. Then pour the mix over the bisquits, and spread it. It will be very runny but try to cover the bisquits without the mix running beyond them. The mix will firm up considerably when cooling; also, it will cure so that the sugar grains, which is easily disernible in the fresh mix, seem to disappear. Then place the bisquits from the other packet on top of the mix, with the patterned side up. Make certain that the top bisquit positions correspond fairly accurately with the bottom ones; if not, the slices will be a mess when you cut them. Put the tray in the frige. When cooled, cut into individual slices. I would never have contemplated making any kind of cake with this sort of ingredients. I judged the calories to be too many. And I mis-judged the taste to be too rich and nauseating. It was not; the stuff was angel-food. The reason I made these slices was simple: I was given the recipe AFTER I had been offered the slices. By then I had eaten one. And was hooked. Reidar Frydenlund, Brisbane Australia DAVE
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Serving Size: 1 Serving (167g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 397 | ||
Calories from Fat: 96 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.7g | 14 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 34.4mg | 11 % | |
Sodium 101.5mg | 3 % | |
Potassium 44.6mg | 1 % | |
Total Carbohydrate 76.3g | 22 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 76.3g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 397
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