Ready in 1 hour
This is a very delicate and creamy bisque. It has a very smooth taste. Bisque is typically served with rice, but I served as I soup with great results!
Tip: Another recipe with the exact-same name "Shrimp Bisque" ranks higher.
1. Add soups, milk, butter, and garlic to pot and bring to boil for five minutes. Stir occasionally.
2. (Optional) While that is cooking saute a few shrimp in a Tsp of butter and garlic. This you will use as a garnish, if you choose. (Note: Shrimp don't cook for very long, once the shrimp begin to curl, they are done. Usually done in 5 min.)
3. Once soup mixture boils add 1/2 lb of shrimp and worcestershire sauce. Bring to slight boil.
4. Serve over rice. (I didn't do this, I served it as a soup.)
Now, your soup is done, you can put it into bowls and serve as is. But I couldn't stop there. I like for my food to look good. PRESENTATION is everything. So if you are like me, all you have to do is garnish your soup...
To Garnish: Place soup in bowls and let cool for about one minute. This allows the soup to firm up. Now gently place the sautéed shrimp on top of the soup. I would garnish with no mor than 3-4 shrimp. Sprinkle a bit of fresh parmesan cheese and parsley.