I always marveled at how creamy some soups could be, with this recipe I figured it out! This chowder is one of those Throw-It-In-a-Pot recipes.
Yield: 7 Servings Ready in moments
2 people trying soon
Corn Chowder Preparation
1. Saute Onion in pot and add broth and potatoes and bay leaves. Cook for 20 minutes.
2. Add corn, half & half. Shred the cooked chicken and add to pot.
3. Add Butter and bacon and simmer for 10 minutes.
Garnish with shredded cheese, a dollop of sour cream and bacon.
Yes, it's that easy. Pretty much just throw the ingredients in the pot and Voila!
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