Measure 1 1/2 teaspoons Butterscotch Topping Syrup into each of the glasses or mugs (Chilled mugs works great).

Add a 1/4 cup of cream soda into each glass and stir with a spoon until butterscotch topping is completely mixed in with the soda. Set aside.

For the Foam - Combine the Reddi WHip, the remaining 1 1/2 teaspoons of Butterscotch Syrup, and 1/2 tablespoon of cream soda in a small bowl. Stir until well combined.

To Finish - Pour the remaining Cream Soda into the Glass or mug. Spoon the foam mixture slowly into the center of the glass until it reaches the sides of the glass.