Bone Suckin' Yaki Sesame Chicken
Verified by cferrara
|1 cupBone Suckin' Yaki Sauce|
|1 tsp.Bone Suckin' Habanero Sauce|
|2 lbs.chicken breast; cut into bite size pieces|
|1/2 cuprice flour|
|2 tbsp.sesame oil|
|2 cupspeanut oil; for frying|
|3 tbsp.garlic; minced|
|1 cup & 1 tbsp.water|
|2 tbsp.rice wine vinegar|
|1/2 cupsesame seeds; toasted|
Bone Suckin' Yaki Sesame Chicken Preparation
In small saucepan, sauté garlic, until golden brown, in sesame oil. Keeping heat on low, add Bone Suckin' Yaki Sauce, Bone Suckin' Habanero Sauce, rice wine vinegar, 1 cup of water and stir. In small bowl combine thoroughly, cornstarch and 1 tablespoon of water. Add to sauce, along with 2 tablespoons of sesame seeds. Stir all ingredients well and keep to a simmer.
In meantime, in a high sided skillet or large pot, pour enough oil to cover 3/4 inch from the bottom of the skillet and heat to 325°. In resealable bag, add rice flour and chicken bites. Shake, coating the chicken well. Fry chicken pieces for 7 to 8 minutes per side or until golden brown. Remove chicken when done and let drain on paper towels.
In large bowl, place chicken and drizzle 3/4 of sauce over chicken. Turn chicken in sauce to coat well. Place coated chicken on a platter. Sprinkle sliced scallions and remaining sesame seeds over chicken. Serves 4.
To order Bone Suckin' products and for more recipes, please visit BoneSuckin.com
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