Down and Dirty Dirty Rice
A traditional cajun side dish that compliments any meal."Very yummy and full of flavor. It can be easily tweeked to incorporate all different types of meat and spices. This one is a keeper!" - LMBarnes
Yield: 4 Servings Ready in 30 minutes
83 people trying soon
|3 slicesbacon; chopped|
|1/2 poundground beef or chicken livers|
|1/2 onion; chopped|
|1/2 green bell pepper; chopped|
|1 celery stalk; chopped|
|1 1/2 cupschicken stock|
|1/2 teaspoonfile powder; see * Note|
|1 1/2 teaspoonsCajun seasoning; see * Note|
|Cayenne pepper; to taste|
|2 green onions; thinly sliced|
|Salt; to taste|
|Freshly-ground black pepper; to taste|
Down and Dirty Dirty Rice Preparation
* Note: File powder and Cajun seasoning can be found in the spice aisle of well-stocked supermarkets.
Heat oil in medium skillet over medium-high heat. Add bacon and ground beef and cook until beef browns, 3 to 5 minutes.
Add onion, bell pepper and celery and saute until slightly softened, about 2 minutes. Stir in rice. Add chicken stock and bring to simmer. Cover and cook 15 minutes.
Add file powder, Cajun seasoning and cayenne to taste. Cook until liquid has evaporated, 2 to 4 minutes. Stir in green onions and add salt and pepper to taste.
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