16 patties=8 burgers. These are Godzilla-burgers, and have a wonderful crunch to 'em when done right!"Wonderful! Everyone loved them at the picnic yesterday...will definitely make again!" - MinnaPepina
Yield: 8 Servings Ready in 20 minutes
favorite of 244 people 174 people want to try
|4 bacon strips|
|1/4 cupchopped onion|
|1 canmushroom pieces; drained and finely chopped (4 ounces)|
|1 poundlean ground beef|
|1 poundbulk pork sausage|
|1/4 cupgrated Parmesan cheese|
|1/4 teaspoongarlic powder|
|2 tablespoonssteak sauce|
|8 hamburger buns; split and toasted|
|Leaf lettuce; optional|
Bacon-Stuffed Burgers Preparation
Cook bacon until crisp. Remove bacon and discard all but 2 tablespoonsdrippings. Saute, onion in drippings until tender.
Crumble bacon: add with mushrooms to skillet and set aside. Meanwhile, combine beef, pork, cheese, pepper, garlic powder and steak sauce in a large bowl.
Shape into 16 patties.
Divide bacon mixture and place over eight of thepatties.
Place remaining patties on top and press edges tightly to seal.
Grill over medium coals until well-done (pork sausage in burgers requires thorough cooking). Serve on buns; with lettuce if desired
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