Vanilla Wafer Crumb Crust
Try this Vanilla Wafer Crumb Crust recipe, or contribute your own. "Pies" and "Diabetic" are two of the tags cooks chose for Vanilla Wafer Crumb Crust.
Yield: 1 Crust Ready in 1 hours
Cuisine: AmericanMain Ingredient:
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Vanilla Wafer Crumb Crust Preparation
Pre pare a 9" pie plate by rubbing inside, bottom and sides with 1 teaspoon of the margarine; set aside. Crush vanilla wafers to make very fine crumbs 1 1/2 cups. Place crumbs in a large bowl; combine vanilla and melted margarine and drizzle all over crumbs. Mix thoroughly with blending fork to make sure all is well blended. Remove about 2 tablespoons of crumb mixture and set aside to use as a garnish if desired. With back of a large spoon, press remaining crumbs evenly all over bottom and sides of prepared pie pan. Chill in refrigerator for 2 hours or longer before filling. CHO PRO FAT CAL FIBER SODIUM CHOL (g) (g) (g) --- (g) (mg) (mg) :11 1 5 95 0 71 9 Food exchanges per serving crust only 1 starch exchange plus 1 fat exchange Shared by Al Massey File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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