Date: Wed, 21 Feb 1996 20:04:23 -0800 From: Kristine Recipe By: Cooking Light magazine Coat baking sheets with cooking spray and dust with flour; set aside. Combine sugar, cornstarch, margarine and egg in a large bowl; stir well with a whire whisk. Add vanilla to mixture, as well as flour, baking powder and salt. Stir until smooth. Drop dough by rounded teaspoonfuls 2 inches apart onto prepared cookie sheets. Bake at 350 for 15 minutes. Remove cookies from pan; let cool on wire racks. Per serving: 32 Calories; 1g Fat (22% calories from fat); 0g Protein; 6g Carbohydrate; 5mg Cholesterol; 21mg Sodium NOTES : Vanilla can be substituted for vanilla seeds that have been removed from one 6-inch vanilla bean. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from G Internet, G Internet.