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Suggest a better descriptionRecipe by: Cooking Light YEAR: 1996 ISSUE Coat 2 large baking sheets with cooking spray, and dust with 1 tablespoon flour; set aside. Combine sugar, cornstarch, margarine, and egg in a large bowl; stir well with a wire whisk. Scrape seeds from vanilla bean; addseeds to sugar mixture, reserving bean for another use. Add 3/4 cup flour,baking powder, and salt; stir until smooth. Drop dough by rounded teaspoonfuls 2 inches apart onto prepared baking sheets. Bake at 350 degrees for 15 minutes. Remove cookiesfrom pan; let cool on wire racks. Yield: 3 dozen (serving size: 1cookie). Posted to MM-Recipes Digest V4 #110 by novmom@juno.com (Angela [lynn] Gilliland) on Apr 19, 1997
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Serving Size: 1 Serving (15g) | ||
Recipe Makes: 36 | ||
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Calories: 57 | ||
Calories from Fat: 13 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.4g | 2 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 5.9mg | 2 % | |
Sodium 57.5mg | 2 % | |
Potassium 6.1mg | 0 % | |
Total Carbohydrate 10.9g | 3 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 10.8g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 57
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