Sugar free chocolate frappuccino

Recipes » Drinks » Coffee

A healthy version of Starbuck's chocolate frappuccino. I use a mix of fake sugars so that they balance each other out, making for a more "real sugar" taste.

Yield: 1 Serving Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Milk

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photo by bsegraves

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Ingredients

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Verified by horikor

Original recipe makes 1 Serving

2 packetsstevia

1 packetsplenda

1 heaping teaspoonunsweetened cocoa; preferably dutch processed

2 shotsespresso

1/2 teaspoonvanilla extract; optional

3/4 cupmilk

1 cupice

Sugar free chocolate frappuccino Preparation

1. Mix contents of sweetener packets with cocoa in a cup-sized mug. Add two shots of espresso. If desired, also add a little vanilla extract - it gives the drink a lingering after taste.

2. Fill the rest of the mug with milk, stopping just shy of the top. Pour the contents into a blender.

3. Fill the mug with ice and again pour the contents in a blender.

4. Blend until smooth, adjusting ice as needed.