Sugar free chocolate frappuccino
A healthy version of Starbuck's chocolate frappuccino. I use a mix of fake sugars so that they balance each other out, making for a more "real sugar" taste.
Yield: 1 Serving Ready in 45 minutes
9 people trying soon
Sugar free chocolate frappuccino Preparation
1. Mix contents of sweetener packets with cocoa in a cup-sized mug. Add two shots of espresso. If desired, also add a little vanilla extract - it gives the drink a lingering after taste.
2. Fill the rest of the mug with milk, stopping just shy of the top. Pour the contents into a blender.
3. Fill the mug with ice and again pour the contents in a blender.
4. Blend until smooth, adjusting ice as needed.
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