Sugar free chocolate frappuccino

Sugar free chocolate frappuccino

Ready in 45 minutes

A healthy version of Starbuck's chocolate frappuccino. I use a mix of fake sugars so that they balance each other out, making for a more "real sugar" taste.

Top-ranked recipe named "Sugar free chocolate frappuccino"


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2 packets stevia
1 packet splenda
1 heaping teaspoon unsweetened cocoa; preferably dutch processed
2 shots espresso
1/2 teaspoon vanilla extract; optional
3/4 cup milk
1 cup ice

Original recipe makes 1 Serving



1. Mix contents of sweetener packets with cocoa in a cup-sized mug. Add two shots of espresso. If desired, also add a little vanilla extract - it gives the drink a lingering after taste.

2. Fill the rest of the mug with milk, stopping just shy of the top. Pour the contents into a blender.

3. Fill the mug with ice and again pour the contents in a blender.

4. Blend until smooth, adjusting ice as needed.


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Calories Per Serving: 96 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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