Jello Shots- Maraschino Cherry
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Notes Verified by JerseyBlue
Original recipe makes 12 Servings
Jello Shots- Maraschino Cherry Preparation
Bring water to a boil and remove from heat. Dissolve the Jello in boiling water, stirring at least 2 minutes until gelatin is dissolved. Add cold alcohol mixture. Pour the mixture into small plastic cups. Let sit in refrigerator for at least 4 hours.
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Calories Per Serving: 85
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