Jello Shots- Maraschino Cherry
Jello Shots- Maraschino Cherry Preparation
Bring water to a boil and remove from heat. Dissolve the Jello in boiling water, stirring at least 2 minutes until gelatin is dissolved. Add cold alcohol mixture. Pour the mixture into small plastic cups. Let sit in refrigerator for at least 4 hours.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
There are no reviews yet for Jello Shots- Maraschino Cherry. Be the first to review it!
There are no tags on this recipe. Log in to add tags.