Dissolve one 3 oz. package Raspberry Jell-O in one cup boiling water. Let cool to room temperature and add 1/2 cup Raspberry Pucker / 1/2 cup Vodka (all vodka or other combinations will work fine too). Pour into portion cups, filling only the bottom third. Chill in refrigerator a few hours or till firm.

After the Jell-O layer has set completely, spread with a layer of Cool Whip whipped topping, so the portion cup is two-thirds filled. Level the top of this layer as much as possible so you won’t have peaks sticking through the next layer. Return Jell-O cups to refrigerator.

Dissolve one 3 oz. package Berry Blue Jell-O in one cup boiling water. Let cool to room temperature and add 3/4 cup Blue Curacao and ¼ cup water or vodka. Pour mixture over Cool Whip layer to fill the portion cups. Chill in refrigerator about 30 minutes, or until the surface of the Jell-O is firm but still tacky.

Decorate tops with mini marshmallows (whole or cut into smaller bits). Return to refrigerator and chill one hour or more before serving.

These are best served within 24 hours after the marshmallows are added, as they will begin to melt into the Jell-O.