A flavorful chicken dish named after Bourbon Street in New Orleans, Louisiana
This was a copycat recipe I found & modified of the Bourbon Chicken sold in most Chinese take-outs; which rarely use bourbon as a component. It's wonderfully sweet & spicy without being too hot. For kids that don't like hotstuffs, cut down on the pepper flakes!
44558 people marked it a Favorite, 38789 people marked it a TryYield: 4 Servings Ready in 30 minutes
shanita257 , 6 days 18 hours agoTurned out really well and my family loved it! The only change I would make in the future would be to substitute boneless chicken thighs instead of breast meat. I did half thighs/half breast when I made it and the thigh pieces (as expected) were much more tender than the breast pieces. Obviously, it's not quite as healthy that way, but eh... ;) Also, since we have small kids, I only used 1/4 tsp of crushed red pepper, and it still had a little punch without being overwhelming for little tastebuds. Definitely a keeper!
spicer09 , 1 week agoAmazing I added the sriracha sauce with mine as well and man is it delicious!
Candevaranu , 1 months agoIt tasted delicious but i also added a little nepali flavour to it making it tastier!
Opera123 , 1 months agoThis was very good! I got a little worried when the sauce first came together and it smelled off - very strong vinegar smell. I was tempted to add some more sugar or juice. DO NOT do this! Trust the recipe. After 5-10 minutes of simmering the smell totally changed and was exactly what i expected from my take-out bourbon chicken experiences. After 20 minutes the sauce was thick and so so yummy! Will make this again.
sillypumpkin97 , 1 months agoHave made this multiple times. Love it! We doubled the sauce because we always go back for seconds.
jdamthree , 1 months agoI have made this Several times now. I follow the recipe exactly. My family loves it! This delicious dish will certainly be in our home for years to come. Thanks for sharing!