Bourbon Chicken

A flavorful chicken dish named after Bourbon Street in New Orleans, Louisiana

This was a copycat recipe I found & modified of the Bourbon Chicken sold in most Chinese take-outs; which rarely use bourbon as a component. It's wonderfully sweet & spicy without being too hot. For kids that don't like hotstuffs, cut down on the pepper flakes!

(4.5, 1582) 89% would make again

43948 people marked it a Favorite, 38071 people marked it a Try

Yield: 4 Servings Ready in 30 minutes

Cuisine: Chinese   Main Ingredient: Chicken

Reviews

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It tasted delicious but i also added a little nepali flavour to it making it tastier!
Candevaranu , 6 days 12 hours ago

This was very good! I got a little worried when the sauce first came together and it smelled off - very strong vinegar smell. I was tempted to add some more sugar or juice. DO NOT do this! Trust the recipe. After 5-10 minutes of simmering the smell totally changed and was exactly what i expected from my take-out bourbon chicken experiences. After 20 minutes the sauce was thick and so so yummy! Will make this again.
Opera123 , 1 week ago

bigtomtrucker , 2 weeks ago

Have made this multiple times. Love it! We doubled the sauce because we always go back for seconds.
sillypumpkin97 , 2 weeks ago

I have made this Several times now. I follow the recipe exactly. My family loves it! This delicious dish will certainly be in our home for years to come. Thanks for sharing!
jdamthree , 2 weeks ago

Good and easy to make.
world_1 , 3 weeks ago

baseballmama99 , 4 weeks ago

StaceyBoo , 4 weeks ago

Delicious!! I make this at least once a month.
Michellebai , 4 weeks ago

EricaDee , 1 months ago

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