A flavorful chicken dish named after Bourbon Street in New Orleans, Louisiana
This was a copycat recipe I found & modified of the Bourbon Chicken sold in most Chinese take-outs; which rarely use bourbon as a component. It's wonderfully sweet & spicy without being too hot. For kids that don't like hotstuffs, cut down on the pepper flakes!
My family LOVES this!
Great flavor and I added fresh broccoli florets and chopped celery.
Excellent, excellent version of this dish, the pepper flake gets hot so reduce if heat sensitive, but definitely don't exclude. Also I used 1.2 pounds of chicken instead of 2 pounds and found adequate. Without a doubt will make again. I will try without cornstarch next time to see if not as thick sauce is good! Amazing
very tasty!! i swapped sriracha for red pepper flakes for more flavor and less heat.
My Family and I really enjoyed it!! Next time I will add a vegetable on the side..
So easy and so good!
We LOVE it!!
BEST. CHICKEN. EVER. Don't keep looking, this is the best dinner you'll ever make. I don't like Ginger, left that out. And I forgot the garlic, but it was still AMAZING. My chicken was frozen and I was hungry so I boiled it in water instead of sauteeing in olive oil, and just cubed it with the ladle after it had boiled. Amazing, will probably make again tomorrow!