A flavorful chicken dish named after Bourbon Street in New Orleans, Louisiana.
This was a copycat recipe I found & modified of the Bourbon Chicken sold in most Chinese take-outs; which rarely use bourbon as a component. It's wonderfully sweet & spicy without being too hot. For kids that don't like hotstuffs, cut down on the pepper flakes!
erhusser ,Super good wow, if you season the chicken with a little bit of pepper and salt and let it get brown and crispy, it's so good
giannist ,Very tasty.. little bit sweet for my taste, if you dont like that sweet adust the sugar.. i have added also some fresh sweet peper and its delightful ☺
jenjenn01 ,Love this recipe. Double ingredients for sauce and serve with basmati rice and broccoli. YUMMY
lesandlori ,This was he first time I tried a recipe for bourbon chicken,and hubby and I were thrilled with the results😊 thank you for the wonderful recipe!
lasheka_harris ,All I can say is AMAZING! This recipe turned out great. It was easy and delicious. I will definitely be making this again because this is a keeper.
bluegirl646 ,This is the second time I’ve made this recipe and it is so good! Quick and easy to make also.
jzdiva80 ,The Bomb! My boys are picky eaters, they absolutely Loved it! Can’t wait to make it again.
kleeberggren ,I have made this recipe so many times & I loveee it but it always ends up more sticky then runny & becomes kind of dry? Even when I don't add too much corn startch. Any ideas on how to fix that or what to add or replace in the ingredients thanks!