A flavorful chicken dish named after Bourbon Street in New Orleans, Louisiana.
This was a copycat recipe I found & modified of the Bourbon Chicken sold in most Chinese take-outs; which rarely use bourbon as a component. It's wonderfully sweet & spicy without being too hot. For kids that don't like hotstuffs, cut down on the pepper flakes!
dianacusano ,I baked the chicken, diced it, and then cooked it in the sauce on the stovetop. Perfect.
jbooshey ,This is very good and worked even as a leftover. I'm usually worried with the amount of sauce these recipes have you make (as in not enough sauce), but I kept it to a simmer as opposed to a hard boil and the sauce quantity was enough to put over a good amount of rice.
erhusser ,Super good wow, if you season the chicken with a little bit of pepper and salt and let it get brown and crispy, it's so good
giannist ,Very tasty.. little bit sweet for my taste, if you dont like that sweet adust the sugar.. i have added also some fresh sweet peper and its delightful ☺
jenjenn01 ,Love this recipe. Double ingredients for sauce and serve with basmati rice and broccoli. YUMMY
lesandlori ,This was he first time I tried a recipe for bourbon chicken,and hubby and I were thrilled with the results😊 thank you for the wonderful recipe!
lasheka_harris ,All I can say is AMAZING! This recipe turned out great. It was easy and delicious. I will definitely be making this again because this is a keeper.
bluegirl646 ,This is the second time I’ve made this recipe and it is so good! Quick and easy to make also.
jzdiva80 ,The Bomb! My boys are picky eaters, they absolutely Loved it! Can’t wait to make it again.