A flavorful chicken dish named after Bourbon Street in New Orleans, Louisiana
This was a copycat recipe I found & modified of the Bourbon Chicken sold in most Chinese take-outs; which rarely use bourbon as a component. It's wonderfully sweet & spicy without being too hot. For kids that don't like hotstuffs, cut down on the pepper flakes!
36269 people marked it a Favorite, 30760 people marked it a Try SoonYield: 4 Servings Ready in 30 minutes
NunleyMichelle , moments agoEeemmmmm very yummy
danimal89 , 1 day 4 hours agoDelicious!! I loved making this dish and it came out fabulous. ????
belie , 1 day 14 hours agoDeliciu
scotswyfe , 2 days 23 hours agoMy favorite slow cooker recipe EVER!! Can use cranberry juice instead of apple. Yum yum yum!!!
jsutton02 , 2 weeks agoFantastic! Super yummy and easy to make. The whole family loved it and it took no time at all which is even better. I did add an extra clove of garlic and only a 1/2 tsp of pepper flakes, because we love garlic and I thought the other would be too spicy for the small ones. Definitely making again!
talayth , 2 weeks agoGreat recipe! I didn't take the chicken out of the pan, just microwaved it a little and poured it onto the chicken.
Nuclearlamp13 , 2 weeks agoIt was a little sweet, but I added a bit more pepper and two shots of whiskey! It was really good!
tammydooleypritchett , 2 weeks agoDelicious and easy to make. I like to make a double batch of the sauce and add cooked broccoli and carrots to the dish.
chelle7 , 2 weeks agoTastes great!! I would add onions and broccoli to the mix when it is simmering. My family loved it!
JimOntario , 2 weeks agoGreat Recipe, goes over good every time and it's easy! Leftovers are good for lunch!!
AutumnRain01 , 4 weeks agoWas very good I added carrots onions and celery. Also a little extra hot sauce to kill the sweetness. I will definitely make this agsin
jirematrica , 1 months agoI made this many times. I always add quartered brown mushrooms and sliced celery sautéed together.
Rochelle951 , 1 months agoFlavorful!!
kirsten_purvis , 1 months agoIt was easy and flavorful. Every bite was devoured. I found it a little sweeter than I like. I used dark brown sugar and not light, so I think that may have been it. I will make again and pay more attention to the sugar.
stephwaller , 1 months agoWas soo yummy will definitely make again
RuthlessMinnie , 1 months agoThis was REALLY good! My husband devoured it and praised my cooking abilities all night! Hahaha! It's not like the Bourbon Chicken you get from a Chinese restaurant, it's a little milder in flavor, but I recommend it greatly! It's really easy to make too! I will DEFINITELY be making this again!
fatkidinthewoods , 1 months agoQuick, easy, and delicious. I made it with brocoli and carrots over white rice. The whole family loved it.
Yvettebesse , 1 months agoSorry new to app forgot to add stars. I will make this again. Fast an easy meal!
soly9800 , 1 months agoDefinitely double the sauce. Excellent recipe.
mlm1079 , 1 months agoCut the pepper flakes in half...holy hotness! Other than that, it's very good! If you like to have additional sauce on your rice, double up because there's very little extra. The whole family loved it though and we are a family of five picky eaters.