Bourbon Chicken

A flavorful chicken dish named after Bourbon Street in New Orleans, Louisiana

This was a copycat recipe I found & modified of the Bourbon Chicken sold in most Chinese take-outs; which rarely use bourbon as a component. It's wonderfully sweet & spicy without being too hot. For kids that don't like hotstuffs, cut down on the pepper flakes!

(4.5, 1577) 89% would make again

43601 people marked it a Favorite, 37679 people marked it a Try

Yield: 4 Servings Ready in 30 minutes

Cuisine: Chinese   Main Ingredient: Chicken

Reviews

Add My Review
baseballmama99 , 4 days 17 hours ago

StaceyBoo , 4 days 21 hours ago

Delicious!! I make this at least once a month.
Michellebai , 5 days 18 hours ago

EricaDee , 6 days 8 hours ago

Delicious.. A little bit of a bite to it but really good.. Definitely a keeper recipe!!
BradHayden27 , 1 week ago

MamasG , 1 week ago

fredsimmons77 , 1 week ago

hxe , 1 week ago

Easy and delicious!! My 3 kids loved it!!
wendilawhorn , 1 week ago

Very good!
phvieth , 2 weeks ago

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free