A flavorful chicken dish named after Bourbon Street in New Orleans, Louisiana
This was a copycat recipe I found & modified of the Bourbon Chicken sold in most Chinese take-outs; which rarely use bourbon as a component. It's wonderfully sweet & spicy without being too hot. For kids that don't like hotstuffs, cut down on the pepper flakes!
lasheka_harris ,All I can say is AMAZING! This recipe turned out great. It was easy and delicious. I will definitely be making this again because this is a keeper.
bluegirl646 ,This is the second time I’ve made this recipe and it is so good! Quick and easy to make also.
jzdiva80 ,The Bomb! My boys are picky eaters, they absolutely Loved it! Can’t wait to make it again.
kleeberggren ,I have made this recipe so many times & I loveee it but it always ends up more sticky then runny & becomes kind of dry? Even when I don't add too much corn startch. Any ideas on how to fix that or what to add or replace in the ingredients thanks!
jo-anndrake-larkin ,My family loved it! First time I found a recipe for bourbon chicken that tastes like bourbon chicken without having to use bourbon!🙌
memeyers1962 ,Sweet and tender. Excellent over rice. My husband isn’t a fan of chicken, and even he loved it!
leigh-annfriedrich ,This has become a quick family favorite. Really quick and easy weeknight meal. Great with steamed broccoli.
debbiegodin ,Made this for my family and they loved it. We added a bit of extra red chili flakes.
alexismariebattaglio ,It was pretty good. Didn't taste exactly what I'm used to bourbon chicken tasting like and it was a little dry, but overall I would make it again. It did remind me of an Asian food dish. I may try it again using a combination of dark meat too. It didn't make very much sauce so I put a little soy sauce with the rice. I'll probably make fried rice with it next time. The changes I made were cutting the red pepper flakes to 1/8 tsp and used low sodium soy sauce.