A flavorful chicken dish named after Bourbon Street in New Orleans, Louisiana
This was a copycat recipe I found & modified of the Bourbon Chicken sold in most Chinese take-outs; which rarely use bourbon as a component. It's wonderfully sweet & spicy without being too hot. For kids that don't like hotstuffs, cut down on the pepper flakes!
38521 people marked it a Favorite, 32553 people marked it a Try SoonYield: 4 Servings Ready in 30 minutes
AKruger , 3 weeks ago
tsh1913 , 4 weeks agoTaste wonderful! This will be put into rotation for my family meals.
SimplyShawna92 , 1 months ago
Amusedinmo , 1 months agoBest bourbon chicken recipe yet!
Kanoa , 1 months agoIt was awesome I added onion,bell peppers, broccoli my kids and wife loved it
TaunyaC , 1 months agoLoved it! My kids thought it was a little too spicy, so next time I'll cut back on the crushed red peppers. I also added mushrooms and yellow squash to make it our own. Was amazing!
mrsmorehouse , 1 months agoAmazingly delicious!! It's a regular dish at my house. The sauce smells incredible while it's cooking. I add broccoli to the sauce about 10 mins before it's done, then serve it over white rice! Awesome!!!!
harleygirl52 , 1 months agoMade as is and loved it next time i will add peapods and peppers the family loved it
lisagreenough , 1 months agoThis was amazing. Thank you for sharing. We will definitely be making this again.
durelled87 , 1 months ago
JennC611 , 2 months agoFollowed recipe exactly. Delicious.
suestoy , 2 months agoAwesome! I'm making this again Friday! First time I added broccoli, the second time I added sugar snap peas! But I totally love this dish! Thanks so much for adding it and making it my favorite!!!
taramastriano , 2 months agoLoved this pretty simple too!
strawberry97 , 2 months agoTotally awesome recipe. Would definitely make this one again.
MonicaQuach , 2 months agoSo simple, yet so good!
whitneysimp1228 , 2 months agoLove
alkalinetriogyrl , 2 months agomy daughter who's a picky eater even loved this!
Kym1 , 2 months agoThis was delicious... I would definitely make this again.. thanks for sharing
Eleonorgo , 2 months agoLove this simple recipe :)
CJaneRun19 , 2 months agoUsed a 3 lb. bag of boneless skinless chicken breasts, doubled the sauce (except for the red pepper flakes, kept those at 3/4 tsp.), and added one tablespoon of honey and a sprinkle of sriracha. Did add 2 tbsp. of cornstarch as well to thicken. Easy and delicious! The whole family was asking to put this in rotation before they even finished their plates. Will definitely make again.