Bourbon Chicken

A flavorful chicken dish named after Bourbon Street in New Orleans, Louisiana

This was a copycat recipe I found & modified of the Bourbon Chicken sold in most Chinese take-outs; which rarely use bourbon as a component. It's wonderfully sweet & spicy without being too hot. For kids that don't like hotstuffs, cut down on the pepper flakes!

(4.5, 1668) 89% would make again
Yield: 4 Servings Ready in 30 minutes

Cuisine: Chinese   Main Ingredient: Chicken


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My family LOVES this!

Great flavor and I added fresh broccoli florets and chopped celery.

Excellent, excellent version of this dish, the pepper flake gets hot so reduce if heat sensitive, but definitely don't exclude. Also I used 1.2 pounds of chicken instead of 2 pounds and found adequate. Without a doubt will make again. I will try without cornstarch next time to see if not as thick sauce is good! Amazing

very tasty!! i swapped sriracha for red pepper flakes for more flavor and less heat.

My Family and I really enjoyed it!! Next time I will add a vegetable on the side..

So easy and so good!

We LOVE it!!

BEST. CHICKEN. EVER. Don't keep looking, this is the best dinner you'll ever make. I don't like Ginger, left that out. And I forgot the garlic, but it was still AMAZING. My chicken was frozen and I was hungry so I boiled it in water instead of sauteeing in olive oil, and just cubed it with the ladle after it had boiled. Amazing, will probably make again tomorrow!

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