A flavorful chicken dish named after Bourbon Street in New Orleans, Louisiana
This was a copycat recipe I found & modified of the Bourbon Chicken sold in most Chinese take-outs; which rarely use bourbon as a component. It's wonderfully sweet & spicy without being too hot. For kids that don't like hotstuffs, cut down on the pepper flakes!
43948 people marked it a Favorite, 38071 people marked it a TryYield: 4 Servings Ready in 30 minutes
Candevaranu , 6 days 12 hours agoIt tasted delicious but i also added a little nepali flavour to it making it tastier!
Opera123 , 1 week agoThis was very good! I got a little worried when the sauce first came together and it smelled off - very strong vinegar smell. I was tempted to add some more sugar or juice. DO NOT do this! Trust the recipe. After 5-10 minutes of simmering the smell totally changed and was exactly what i expected from my take-out bourbon chicken experiences. After 20 minutes the sauce was thick and so so yummy! Will make this again.
sillypumpkin97 , 2 weeks agoHave made this multiple times. Love it! We doubled the sauce because we always go back for seconds.
jdamthree , 2 weeks agoI have made this Several times now. I follow the recipe exactly. My family loves it! This delicious dish will certainly be in our home for years to come. Thanks for sharing!