Bourbon Chicken
Recipes » Main Dish » Poultry - Chicken
A flavorful chicken dish named after Bourbon Street in New Orleans, Louisiana
This was a copycat recipe I found & modified of the Bourbon Chicken sold in most Chinese take-outs; which rarely use bourbon as a component. It's wonderfully sweet & spicy without being too hot. For kids that don't like hotstuffs, cut down on the pepper flakes!
"Adjusted this 4 serving to 6 servings and made it exactly as directed... was a bit too "soy" flavored for us and not enough sweet. next time, we will adjust to use less soy sauce and a little more apple juice. Next day leftovers were even tastier as the sauce had soaked into the chicken and gave it a "marinated" flavor as opposed to the stronger sauce of the day before. I look forward to further tweeking the recipe, making ahead of time, and freezing large portions for make ahead meals later on. was great served with lumpia rolls and steamed broccoli. :) " - TheRosieButterflyYield: 4 Servings Ready in 30 minutes
Cuisine: ChineseMain Ingredient: Chicken
90% would make again (reviews)
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Notes Bourbon Chicken Preparation
Heat oil in a large skillet.
Add chicken pieces and cook until lightly browned.
Remove chicken.
Add remaining ingredients, heating over medium heat until well blended and dissolved.
Add chicken and bring to a hard boil.
Reduce heat and simmer for 20 minutes uncovered.
Serve over hot rice.
Notes
I also like to mix about 1 teaspoon of Sriracha sauce (found in the asian food section of the grocery store) in with the ketchup for additional heat. Do it if you like it spicey!
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Tweetynpink
photo by Tweetynpink
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Robbyrob08
photo by Robbyrob08
photo by Robbyrob08
photo by Robbyrob08
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Pollyhagedorn
photo by Ydnam
photo by kiwikimi99
I doubled the sauce for mine made with fried rice and steamed broccoli.
photo by Wilmadanger
photo by Wood-cooks
Yummmm
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photo by Ginacreamer
Bourbon Street Chicken with rice...so delish! This dish is very simple and savory :)
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Super!
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photo by Lachupacabra85
photo by JPHeath
Added broccoli, green peppers, & onions
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photo by SoniaFaye
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Bourbon chicken and creamed spinach yummy!!!
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Bourbon Street Chicken done!
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kimsmithers
photo by aaronpratt.com
photo by aaronpratt.com
photo by Hurdy92
photo by wookiepez
Delicious :)
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andrewsawallisch
photo by Danit843
good stuff
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praeb05
photo by Tunwin22
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margoadams
Green onion adds contrasting texture, flavor, and color.
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Jengerhardt96
Boubon chicken is delicious!
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kasiatunkiel
I added fresh green beans and julienned sweet red pepper to bulk up the veggies in this dish. Fantastic!
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Bvanhoogten
Have to say I was shocked how easy this was ... And how delis it was ... Iv never made anything but beans and toast and it works out 100% . I wud def recommend
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domaniqueteammykkobarbour
Loved this! Bourbon Street Chicken!
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Bourbon Chicken, white rice and green beans.
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chelseascott
photo by Dmbossi
Bourbon chicken,peas,crescent roll and coconut cream pie.
photo by Rcmjrinc
photo by kepdogg
So good!
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Bourbon Street Chicken
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Bourbon Street Chicken with noodles.
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jimsmith
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danaysisleonhirland
photo by devotchka
sorry, wrong picture
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pooldaddy9
Bourbon street chicken & brown rice
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photo by shaunsands
My bourbon st chicken almost done. Looks yummy!
photo by cookbbcook
photo by dattie2716
photo by dattie2716
photo by Rdurante
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breannebrown
photo by jenee'walker-ford
Alec's version
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Yum!
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Delicious!
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taylorperez
photo by taylorperez
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jayleenk-e
photo by SuzieOnQ
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nickdelange
Yuuum!
photo by Kdclubb
Bourbon Chicken w/ Green Beans
photo by BrooklynTrout
This was so good my son wants me to makd just the sauce for rice
photo by Pgem74
photo by caseyagold
1st timer :)
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Bourbon Chicken
photo by Bobbymowack
Tasty with a nice kick!
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anderslk
photo by Lolath90
Delish !!!!!!!!!!!
photo by Penha
photo by MikeUrb
This dish was delicious!!
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AshleyM77
I added a few snow peas to my chicken & sauce. It was yummy!
photo by 
jessicalemoineburlet
Buffalo chicken rolls
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thegfood1
THIS WAS REALLY GOOOD!! messy plating just had to eat it up right away!
photo by geraldinemer
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grc15
photo by DRJZ06
Bourbon chicken with steamed brown rice & broccolini :-)
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vjcanty
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tinimartini33
photo by lucky61186
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Great Sauce for wings
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photo by ny123
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Firebyrd
So delicious!
I added bell peppers and cashews.
photo by IsraBakawasa
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Bourbon Chicken Reviews
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This recipe was so simple & soooo good!! I'll never eat carry-out bourbon chicken again! Loved it!!!
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I made this recipe for company and it came out great. The only thing I did was cut the spice a little and add some more sugar to even it out. It was very flavorful and plenty spicy.
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Omg this recipe is to die for!!! It is now my boyfriend's favorite and I make it all the time! Ive substituted the apple juice for cranberry juice (when im out of apple juice) and I think the result might even be better.. definitely a must have recipe :)
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Made this using the 6 serving version. However, I only used 3/4 teaspoon of red pepper flakes. It was great! Slightly spicy, but not too much for me. I'm kind of a sissy that way. My family liked it and said to definitely make it again.
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Good and easy!
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When I first smelled the sauce all I could think was oh no this is going to be way too strong with soy sauce. Man was i wrong! Try it, you will love it!
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Made this again, was truly satisfied.
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I make it all the time..what I like about it, its a one pan dish...and I have even gotten to the point where I just eyeball all the ingredients. I do use boneless skinless chicken thighs though. Made this today for a family who's mom has cancer..I try to make them something different each week. Hope they like it.
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we loved it!
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yum! i didnt have any apple juice, so i used a little extra vinegar, water, and honey.
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Did not like this at all
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Even my pickiest eater loved it!
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Great taste easy to make
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Kids loved it, not to spicy but had a little heat. It's in the normal dinner rotation now. Very simple dish to make.
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Awesome!! I added the cornstarch to make it more like a gravy and it was SO good. Definitely making again and again!!
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