Bourbon Chicken

A flavorful chicken dish named after Bourbon Street in New Orleans, Louisiana

This was a copycat recipe I found & modified of the Bourbon Chicken sold in most Chinese take-outs; which rarely use bourbon as a component. It's wonderfully sweet & spicy without being too hot. For kids that don't like hotstuffs, cut down on the pepper flakes!

(4.5, 1488) 89% would make again

36709 people marked it a Favorite, 31088 people marked it a Try Soon

Yield: 4 Servings Ready in 30 minutes

Cuisine: Chinese   Main Ingredient: Chicken

Add My Review
I did not have apple juice, but used a chopped apple, mixed all ingredients of the seasoning in a blender and poured it to the pan. It turned up pretty successful. I will definitely make it again!
instantsoul , 1 week ago
My kids loved it! Served it with fresh steamed broccoli on the side......I also doubled the sauce
missycomeaux , 1 week ago
I used orange juice instead of apple and 1/4 tp. of pepper flakes. Just right for us.
AESG , 1 week ago
Terrific!! The flavor is perfect and a big hit at our house. My husband loves heat so he adds the Sriracha sauce on his own plate. We love this dish! Thank you for sharing it!
Bevhunt72 , 1 week ago
Yummy. Even the kids loved it!
deborahjones22957 , 1 week ago
This is great the way it is, but I add a can of fancy Chinese veggies.
stephaniedowd , 2 weeks ago
sheriskitchen , 3 weeks ago
I used boneless chicken thighs and dipped them in egg white and then dusted them with cornstarch. I fried the chicken thighs until golden brown. This made the dish have crunchy effect and the cornstarch from the chicken made the sauce thicker. Great recipe!
nikki_bermundoallen , 3 weeks ago
Kids loved it
brutalmilo , 4 weeks ago
earworm , 1 months ago
Very Good and easy. My husband and I are going to make a big batch of the sauce and freeze it so we have a super quick meal.
bmiller87 , 1 months ago
Loved it, quick and easy to make. I noticed some reviewers suggesting they would add some veggies next time and I think that would make it even better.
Love2cook3 , 1 months ago
Very tasty. :)
kjoc , 1 months ago
Very tasty. :)
kjoc , 1 months ago
Eeemmmmm very yummy
NunleyMichelle , 1 months ago
Delicious!! I loved making this dish and it came out fabulous. ????
danimal89 , 1 months ago
belie , 1 months ago
My favorite slow cooker recipe EVER!! Can use cranberry juice instead of apple. Yum yum yum!!!
scotswyfe , 1 months ago
Fantastic! Super yummy and easy to make. The whole family loved it and it took no time at all which is even better. I did add an extra clove of garlic and only a 1/2 tsp of pepper flakes, because we love garlic and I thought the other would be too spicy for the small ones. Definitely making again!
jsutton02 , 1 months ago
Great recipe! I didn't take the chicken out of the pan, just microwaved it a little and poured it onto the chicken.
talayth , 1 months ago
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