Bourbon Chicken

A flavorful chicken dish named after Bourbon Street in New Orleans, Louisiana

This was a copycat recipe I found & modified of the Bourbon Chicken sold in most Chinese take-outs; which rarely use bourbon as a component. It's wonderfully sweet & spicy without being too hot. For kids that don't like hotstuffs, cut down on the pepper flakes!

(4.5, 1582) 89% would make again

44096 people marked it a Favorite, 38264 people marked it a Try

Yield: 4 Servings Ready in 30 minutes

Cuisine: Chinese   Main Ingredient: Chicken


Add My Review
Delicious.. A little bit of a bite to it but really good.. Definitely a keeper recipe!!
BradHayden27 , 1 months ago

MamasG , 1 months ago

fredsimmons77 , 1 months ago

hxe , 1 months ago

Easy and delicious!! My 3 kids loved it!!
wendilawhorn , 1 months ago

Very good!
phvieth , 1 months ago

carlforsyth , 1 months ago

Just made this for the guys at the firehouse, we all loved it!
john_o_connor , 1 months ago

Great flavour, tender! We have tried many different types of Chinese chicken style and so far this one works the best!
M_Munoz68 , 2 months ago

I have made this a few times. I like to used chicken thighs and to add a bit (to taste) of Jack Daniels whisky to the sauce. My husband and son love it.
shawnbennettjacobs , 2 months ago

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