Reviews for Bourbon Chicken
Recipes » Main Dish » Poultry - Chicken
A flavorful chicken dish named after Bourbon Street in New Orleans, Louisiana
This was a copycat recipe I found & modified of the Bourbon Chicken sold in most Chinese take-outs; which rarely use bourbon as a component. It's wonderfully sweet & spicy without being too hot. For kids that don't like hotstuffs, cut down on the pepper flakes!
90% would make again
28560 people marked it a Favorite, 24536 people marked it a Try Soon
Yield: 4 Servings , Total Time: 1 hours
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3 weeks, 4 days, 5 hours, 32 minutes ago
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Omg this recipe is to die for!!! It is now my boyfriend's favorite and I make it all the time! Ive substituted the apple juice for cranberry juice (when im out of apple juice) and I think the result might even be better.. definitely a must have recipe :) 
3 weeks, 5 days, 23 hours, 3 minutes ago
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Made this using the 6 serving version. However, I only used 3/4 teaspoon of red pepper flakes. It was great! Slightly spicy, but not too much for me. I'm kind of a sissy that way. My family liked it and said to definitely make it again.
3 weeks, 6 days, 2 hours, 59 minutes ago
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3 weeks, 6 days, 5 hours, 30 minutes ago
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When I first smelled the sauce all I could think was oh no this is going to be way too strong with soy sauce. Man was i wrong! Try it, you will love it! 
4 weeks, 1 days, 1 hours, 7 minutes ago
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4 weeks, 1 days, 23 hours, 43 minutes ago
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1 months, 4 hours, 31 minutes ago
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I make it all the time..what I like about it, its a one pan dish...and I have even gotten to the point where I just eyeball all the ingredients. I do use boneless skinless chicken thighs though. Made this today for a family who's mom has cancer..I try to make them something different each week. Hope they like it.
1 months, 2 days, 9 hours, 23 minutes ago
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1 months, 2 days, 11 hours, 22 minutes ago
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1 months, 2 days, 13 hours, 54 minutes ago
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1 months, 3 days, 1 hours, 4 minutes ago
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1 months, 4 days, 4 hours, 21 minutes ago
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1 months, 6 days, 21 hours, 53 minutes ago
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1 months, 1 weeks, 1 hours, 17 minutes ago
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Kids loved it, not to spicy but had a little heat. It's in the normal dinner rotation now. Very simple dish to make.
1 months, 1 weeks, 1 days, 14 minutes ago
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1 months, 1 weeks, 1 days, 15 hours, 9 minutes ago
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Awesome!! I added the cornstarch to make it more like a gravy and it was SO good. Definitely making again and again!!
1 months, 1 weeks, 1 days, 23 hours, 59 minutes ago
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1 months, 1 weeks, 2 days, 4 minutes ago
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1 months, 1 weeks, 2 days, 1 hours, 45 minutes ago
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I made this without the apple juice n didn't have enough brown sugar.. Was still delicious. I will be making it again :)
1 months, 1 weeks, 2 days, 13 hours, 14 minutes ago
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