Bourbon Chicken

A flavorful chicken dish named after Bourbon Street in New Orleans, Louisiana

This was a copycat recipe I found & modified of the Bourbon Chicken sold in most Chinese take-outs; which rarely use bourbon as a component. It's wonderfully sweet & spicy without being too hot. For kids that don't like hotstuffs, cut down on the pepper flakes!

(4.5, 1640) 89% would make again
Yield: 4 Servings Ready in 30 minutes

Cuisine: Chinese   Main Ingredient: Chicken


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This was sooooo good. It surprised me!

Super easy & yummy!

This was really good. Will make again.

Excellent! I used chicken thighs instead this time and like it way better!

I really liked this recipe, Its Yummy!!!

Sauce is delish!! Used 2Tbsp of flour to thicken and made sauce separate from chicken. Came out amazing. Will be using this again for any bourbon dish! Would be great on steak!

Serve with rice

Mades this and it was SO EASY! Tasted great too!!

Excellent!! Really nice and easy to do

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