Bourbon Chicken

A flavorful chicken dish named after Bourbon Street in New Orleans, Louisiana

This was a copycat recipe I found & modified of the Bourbon Chicken sold in most Chinese take-outs; which rarely use bourbon as a component. It's wonderfully sweet & spicy without being too hot. For kids that don't like hotstuffs, cut down on the pepper flakes!

(4.5, 1669) 89% would make again
Yield: 4 Servings Ready in 30 minutes

Cuisine: Chinese   Main Ingredient: Chicken

Reviews

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One of my favourites !

Entire family liked this as is. A definite repeat for my plan.

This was quite good over brown rice and my family liked it very much. I'll be making it again.

Me and my boyfriend love this recipe! I leave out the red pepper flakes, and use chicken thigh instead of breast.

Super delicious and fairly easy to make.

I use garbanzo flour to thicken as I'm allergic to corn starch. Also decreased the Brown sugar by half and ramped up the heat with sriratcha. Going to play with this a bit.

This stuff is awesome.

Very simple and good dish. I'd say to be more creative with the sauce to bring it to individual liking. Excellent dish!

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