Bourbon Chicken

A flavorful chicken dish named after Bourbon Street in New Orleans, Louisiana

This was a copycat recipe I found & modified of the Bourbon Chicken sold in most Chinese take-outs; which rarely use bourbon as a component. It's wonderfully sweet & spicy without being too hot. For kids that don't like hotstuffs, cut down on the pepper flakes!

(4.5, 1564) 89% would make again

42902 people marked it a Favorite, 36861 people marked it a Try

Yield: 4 Servings Ready in 30 minutes

Cuisine: Chinese   Main Ingredient: Chicken

Reviews

Add My Review
It turned out really good for me
ja_shun_robinson , 2 weeks ago

Its was great ... loved . Lil spicy for me but next time wont use res pepper. It was super easy to make deff will due again
tita89 , 2 weeks ago

Lizzy68 , 3 weeks ago

Made this last night! Loved it! Will try again!
Tpooh , 3 weeks ago

Love love love it!!! My kids favorite!
tamelalynnhamilton , 3 weeks ago

janemarie11817 , 4 weeks ago

Delectable, delicious, extraordinarily scrumptious! I will make this again and again! Tried previously in the crockpot but that was too soupy. Make as directed for amazing results.
Saraboysen , 1 months ago

Husband and I loved it!
AlleyAllred , 1 months ago

Was very good. Family thought i picked up at Chinese restaurant. I sauteed Carrots, Pepper and Onion before browning the chicken. I added veggies back to sauce and chicken in the last 5 mins of cooking.
tfjordan70 , 1 months ago

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