A flavorful chicken dish named after Bourbon Street in New Orleans, Louisiana
This was a copycat recipe I found & modified of the Bourbon Chicken sold in most Chinese take-outs; which rarely use bourbon as a component. It's wonderfully sweet & spicy without being too hot. For kids that don't like hotstuffs, cut down on the pepper flakes!
36243 people marked it a Favorite, 30741 people marked it a Try SoonYield: 4 Servings Ready in 30 minutes
pam_latulippe , 1 months agoThis is a great recipe I have made it 3 times since dec 23 we love it with chicken tonight I am trying it with pork thanks Firebryd great recipe
Ezweber , 1 months agoQuick, easy, and tasty. I did substitute the apple juice for KY Bourbon. Because I had that on hand, not the apple juice. Ha!
Firebyrd , 1 months agoLet me get this straight, Hotdoxy...you added the Asian substitute for salt and thought it would make it SWEET? Then you left out some major ingredients because your husband doesn't like them. 1st lesson: don't cook things that the main ingredients aren't liked by your family. 2nd, don't sub a condiment element for a juice element--EVER!
Hotdoxy , 1 months agoI made this tonight, it was just OK. I used low sodium soy sauce and water rather than apple juice next time i would like to make it a little sweeter. The taste was quite salty and not as sweet as I would have thought. My better half doesn't care for cooked apples or spicy food so I left out the apple juice and red peppers. I think I'll add bourbon and honey for the apple juice next time.
lysanderish , 1 months agoSuper yummy. I might make a little less sauce next time, though.
oliviaher0201 , 1 months ago
kaiserin , 1 months agoDelicious, sweet, sticky goodness. This has become a weekly dinner for myself and the hubby. :)
kittychick , 1 months ago
Twocopsma , 1 months agoWeve made this twice now, a little too hot so we cut back on the heat!
thir13enth , 1 months agoI just tried this and outcome deserves 5 stars.
ebellamio , 1 months agoOoOw the idea of sticking this yummy recipe in the crockpot is a great idea! And then adding scallions at the end. Yum! Gonna make this again next week but this time stick it in the crockpot
chlochlo1624 , 1 months agoVery easy to make and soooo delicious!! A new family favorite!!
ebellamio , 1 months agoI rated this recipee 3 stars because when it it was complete, it tatsed kind of bland so I added salt and pepper, siraccha sauce and 1/2- teaspoon of chilli garlic sauce ..it then tasted like a 5 star recipee
Firebyrd , 1 months agoSo many people love this, it's thrilling! I have to make this several times a month as well. danashop, you are incorrect. NOWHERE does it say it's a crockpot recipe, although some have made in in a crockpot with excellent results!
danashop , 1 months agoThis says its a crock pot recipe. It doesn't read as one, but I am doing mine in the crock pot today. We will see how it comes out!
Tatertotter , 1 months agoSo good it's been a family favorite for years, everybody likes this even ppl that don't like spicy can rest easy. Of course it has been copied all over the interweb, been posted here for 10 years!
taywil9 , 1 months agoI found the EXACT same recipe word for word on food.com! But I'm still about to try it out :)
Gold531 , 1 months agoI tried this recipe and it was very good quick and easy.
mizzkaren9 , 2 months agoEXCELLENT!!! Great flavor, different from the norm...I doubled the sauce and added shrimp, would make again and again!
winkwinksarah , 2 months agoit tasted great. you can make it as spicy or mild as you like.