Bourbon Chicken

A flavorful chicken dish named after Bourbon Street in New Orleans, Louisiana

This was a copycat recipe I found & modified of the Bourbon Chicken sold in most Chinese take-outs; which rarely use bourbon as a component. It's wonderfully sweet & spicy without being too hot. For kids that don't like hotstuffs, cut down on the pepper flakes!

(4.5, 1695) 0% would make again
Yield: 4 Servings

Cuisine: Chinese   Main Ingredient: Chicken

Reviews

Add My Review
I've wanted to make this recipe for a long time was not disappointed, my family thought it was great
jack0405 , 1m ago

Me and my daughter loved it next time I will use less pepper....
kinkycurly , 1m ago

Excellent flavor. A little spicy and little sweet. Very short prep time as well!
sportfan2 , 1m ago

Please check out my recipes too guys :)
shayanzahra12 , 2m ago

I loved it. Fast. Easy. Sweet . Spicy.
supermodo , 2m ago

Tripled the sauce and added more chicken AMAZING!
tkuld , 2m ago

This has become a favorite in our home! I substitute the ginger with 2 tablespoons of raw honey and I also add in a shot or two of Jack Daniels...after all, it is bourbon chicken. I serve it with brown rice with a little couscous mixed in and we never have leftovers! I added in broccoli last night and it was amazing!!
lacey_jones , 2m ago

It was very good my husband loved it!!! We added Frozen veggies which made it so much better! If giving to kids maybe use less Red pepper flakes. My kids don't like any spice so it was a bit spunky for them.
ashley_j2 , 2m ago

This was quite good. The heat was a bit intense so I expect I will dial back the pepper flakes a bit. While I happen to prefer the spice, it was a too much for some of my kids.
marclafleur , 2m ago

My family love it but i had to make a second batch for my mom because she can't eat anything spicy
ericatorres , 2m ago

Fantastic!
tcolter , 2m ago

My family LOVES this!
cdormer , 2m ago

Great flavor and I added fresh broccoli florets and chopped celery.
mshallberg , 3m ago

Excellent, excellent version of this dish, the pepper flake gets hot so reduce if heat sensitive, but definitely don't exclude. Also I used 1.2 pounds of chicken instead of 2 pounds and found adequate. Without a doubt will make again. I will try without cornstarch next time to see if not as thick sauce is good! Amazing
garyjoey , 3m ago

very tasty!! i swapped sriracha for red pepper flakes for more flavor and less heat.
ravensteal , 3m ago

My Family and I really enjoyed it!! Next time I will add a vegetable on the side..
1972nikki , 3m ago

So easy and so good!
angielane1209 , 3m ago

We LOVE it!!
angielane1209 , 3m ago

BEST. CHICKEN. EVER. Don't keep looking, this is the best dinner you'll ever make. I don't like Ginger, left that out. And I forgot the garlic, but it was still AMAZING. My chicken was frozen and I was hungry so I boiled it in water instead of sauteeing in olive oil, and just cubed it with the ladle after it had boiled. Amazing, will probably make again tomorrow!
showmethespatula , 3m ago

One of my favourites !
sherrens , 3m ago

Entire family liked this as is. A definite repeat for my plan.
tjward , 3m ago

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