A flavorful chicken dish named after Bourbon Street in New Orleans, Louisiana
This was a copycat recipe I found & modified of the Bourbon Chicken sold in most Chinese take-outs; which rarely use bourbon as a component. It's wonderfully sweet & spicy without being too hot. For kids that don't like hotstuffs, cut down on the pepper flakes!
42902 people marked it a Favorite, 36861 people marked it a TryYield: 4 Servings Ready in 30 minutes
tita89 , 2 weeks agoIts was great ... loved . Lil spicy for me but next time wont use res pepper. It was super easy to make deff will due again
Saraboysen , 1 months agoDelectable, delicious, extraordinarily scrumptious! I will make this again and again! Tried previously in the crockpot but that was too soupy. Make as directed for amazing results.