A flavorful chicken dish named after Bourbon Street in New Orleans, Louisiana.
This was a copycat recipe I found & modified of the Bourbon Chicken sold in most Chinese take-outs; which rarely use bourbon as a component. It's wonderfully sweet & spicy without being too hot. For kids that don't like hotstuffs, cut down on the pepper flakes!
jo-anndrake-larkin ,My family loved it! First time I found a recipe for bourbon chicken that tastes like bourbon chicken without having to use bourbon!🙌
memeyers1962 ,Sweet and tender. Excellent over rice. My husband isn’t a fan of chicken, and even he loved it!
leigh-annfriedrich ,This has become a quick family favorite. Really quick and easy weeknight meal. Great with steamed broccoli.
debbiegodin ,Made this for my family and they loved it. We added a bit of extra red chili flakes.
alexismariebattaglio ,It was pretty good. Didn't taste exactly what I'm used to bourbon chicken tasting like and it was a little dry, but overall I would make it again. It did remind me of an Asian food dish. I may try it again using a combination of dark meat too. It didn't make very much sauce so I put a little soy sauce with the rice. I'll probably make fried rice with it next time. The changes I made were cutting the red pepper flakes to 1/8 tsp and used low sodium soy sauce.