A flavorful chicken dish named after Bourbon Street in New Orleans, Louisiana
This was a copycat recipe I found & modified of the Bourbon Chicken sold in most Chinese take-outs; which rarely use bourbon as a component. It's wonderfully sweet & spicy without being too hot. For kids that don't like hotstuffs, cut down on the pepper flakes!
44096 people marked it a Favorite, 38264 people marked it a TryYield: 4 Servings Ready in 30 minutes
BradHayden27 , 1 months agoDelicious.. A little bit of a bite to it but really good.. Definitely a keeper recipe!!
M_Munoz68 , 2 months agoGreat flavour, tender! We have tried many different types of Chinese chicken style and so far this one works the best!