A flavorful chicken dish named after Bourbon Street in New Orleans, Louisiana
This was a copycat recipe I found & modified of the Bourbon Chicken sold in most Chinese take-outs; which rarely use bourbon as a component. It's wonderfully sweet & spicy without being too hot. For kids that don't like hotstuffs, cut down on the pepper flakes!
39261 people marked it a Favorite, 33189 people marked it a TryYield: 4 Servings Ready in 30 minutes
MonicaQuach , 4 months agoSo simple, yet so good!
whitneysimp1228 , 4 months agoLove
alkalinetriogyrl , 4 months agomy daughter who's a picky eater even loved this!
Kym1 , 4 months agoThis was delicious... I would definitely make this again.. thanks for sharing
Eleonorgo , 4 months agoLove this simple recipe :)
CJaneRun19 , 5 months agoUsed a 3 lb. bag of boneless skinless chicken breasts, doubled the sauce (except for the red pepper flakes, kept those at 3/4 tsp.), and added one tablespoon of honey and a sprinkle of sriracha. Did add 2 tbsp. of cornstarch as well to thicken. Easy and delicious! The whole family was asking to put this in rotation before they even finished their plates. Will definitely make again.
Chellyz , 5 months agoI didn't really follow the specs for the ingredients however it turned out awesome!!!!!!
tmitcham , 5 months agoAwesome
melaniewattsshipps , 5 months agoVery easy to make!! Kids loved it!!
SimplyShawna92 , 5 months agoI make it all time, hubby loves it!
instantsoul , 6 months agoI did not have apple juice, but used a chopped apple, mixed all ingredients of the seasoning in a blender and poured it to the pan. It turned up pretty successful. I will definitely make it again!
missycomeaux , 6 months agoMy kids loved it! Served it with fresh steamed broccoli on the side......I also doubled the sauce
AESG , 6 months agoI used orange juice instead of apple and 1/4 tp. of pepper flakes. Just right for us.
Bevhunt72 , 6 months agoTerrific!! The flavor is perfect and a big hit at our house. My husband loves heat so he adds the Sriracha sauce on his own plate. We love this dish! Thank you for sharing it!
deborahjones22957 , 6 months agoYummy. Even the kids loved it!
stephaniedowd , 6 months agoThis is great the way it is, but I add a can of fancy Chinese veggies.
sheriskitchen , 7 months ago
Nikkitwinkie , 7 months agoI used boneless chicken thighs and dipped them in egg white and then dusted them with cornstarch. I fried the chicken thighs until golden brown. This made the dish have crunchy effect and the cornstarch from the chicken made the sauce thicker. Great recipe!
brutalmilo , 7 months agoKids loved it
eveworm28 , 7 months ago