Bourbon Chicken

A flavorful chicken dish named after Bourbon Street in New Orleans, Louisiana

This was a copycat recipe I found & modified of the Bourbon Chicken sold in most Chinese take-outs; which rarely use bourbon as a component. It's wonderfully sweet & spicy without being too hot. For kids that don't like hotstuffs, cut down on the pepper flakes!

(4.5, 1614) 89% would make again
Yield: 4 Servings Ready in 30 minutes

Cuisine: Chinese   Main Ingredient: Chicken


Add My Review
Love, love, love this recipe and it is a hit with almost everyone in my family. It is a staple recipe in my home.

I wonder if you can use ketchup that sriracha sauce already in it?

Really good. I think I'll cut back on the red pepper. I also added a green pepper (because I had one I had to use) and white grape juice (out of Apple).

I tried it and it was really simply and delish! Everyone loved it and will be making it again!

Definitely use the crushed red pepper flakes as it makes the dish. Don't skimp on it

OMG, this is incredible. My 12 year old son gave this a 10. I was out of Cider Vinegar, so used Rice Wine Vinegar as a substitute. I was also out of Apple juice, so substituted Chardonnay. I added cashews, too. Next time I will add scallion for a little color. The sauce was soooo good.

Came out great... very tasty.

I make this quite often. I do add cashew pieces for a little crunch, but otherwise, spot on! Love this recipe!

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