Chicken Salad with Bacon
Recipes » Main Dish » Sandwiches and Wraps
Any time I have any left over chicken I make this chicken salad. Even if I only have a little bit of Chicken I just scale it down. It's really good!
Yield: 4 Servings Ready in 20 minutes
Cuisine: AmericanMain Ingredient: Chicken
favorite of 94
people 79 people
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| 3 cupscooked diced chicken |
| 4 slicesbacon; cooked and crumbled |
| 3/4 cupmayonnaise |
| 1 tablespoonparsley; fresh |
| 2 tablespoonsfinely minced green onions |
| 1 teaspoonlemon juice |
| 1/4 teaspoonground cumin (or curry powder) |
| 1 dashworcestershire sauce |
| salt and pepper; to taste |
Chicken Salad with Bacon Preparation
Combine chicken and bacon.
In a small bowl, whisk together remaining ingredients to make the dressing. Chill for 20 minutes.
Combine dressing with chicken mixture. Add the dressing slowly to make the desired consistency.
Chill and stir again before serving.
Serve on your favorite bread or top some lettuce greens.
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