Chicken Bake
Recipes » Main Dish » Poultry - Chicken
Easy chicken dish. Serve with rice or mashed potatos and something green.
Yield: 4 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Poultry-Other
(reviews)
1
people favorited
1 people trying soon
Let BigOven make a grocery list for you. Join us today - it's free.
Notes Chicken Bake Preparation
Preheat oven to 425 degrees
Combine the following in a small bowl and set aside:
cream of celery soup
white wine
chicken broth
pepper
In skillet, add oil. Season chicken breasts with salt, garlic powder. Brown chicken over medium heat.
Remove from heat when each are nicely browned.
In baking dish add 1/3cup chicken broth.
Place browned chicken breasts in the baking dish. Cover with cream of celery mixture.
Sprinkle with paprika.
Cover with aluminum foil and bake for 20 minutes. Uncover and bake an additional 25 minutes.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
Facebook
Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize
