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Preheat oven to 425 degrees
Combine the following in a small bowl and set aside:
cream of celery soup
In skillet, add oil. Season chicken breasts with salt, garlic powder. Brown chicken over medium heat.
Remove from heat when each are nicely browned.
In baking dish add 1/3cup chicken broth.
Place browned chicken breasts in the baking dish. Cover with cream of celery mixture.
Sprinkle with paprika.
Cover with aluminum foil and bake for 20 minutes. Uncover and bake an additional 25 minutes.
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