Ready in 45 minutes
Try this Vanishing Oatmeal Raisin Cookies recipe, or contribute your own. "Cookies" and "American" are two of the tags cooks chose for Vanishing Oatmeal Raisin Cookies.
"Made these for friends and family during Christmas holidays. Made one batch exactly like the recipe and one batch using dried cranberries instead of raisins. The raisin batch was very good, as I expected. The cranberry batch was also very good but it needed more cranberries. I will make it again and double the cranberries."- RetiredGary
Top-ranked recipe named "Vanishing Oatmeal Raisin Cookies"
Heat oven to 350 F. Beat together margarine and sugars until creamy.
Add eggs and vanilla; beat well. Add combined flour; baking soda, cinnamon and salt; mix well. Stir in oats and raisins; mix well. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 10 to 12 minutes or until light golden brown. Cool 1 minute on cookie sheet; remove to wire rack. Cool completely. Store tightly covered.
Varations: Stir in 1 cup chopped nuts. Or, Substitute 1 cup semisweet chocolate pieces or candy coated chocolate pieces for raisins.
Source: Quaker Oats Favorite Cookies Copyright 1994, The Quaker Oats Company; reprinted with permission from The Quaker Oats Company
chewie2 1 month ago
chansman 1 month ago
ifeyu 3 months agoThese are the best oatmeal raisin cookies I ever made. It wasn't too sweet so I added a little extra brown sugar. I also took them out while they were still tender so they can be chewy when they cooled down. Yummy!!!!
Ange325 4 months agoDelicious!!! They didn't last very long at all.
evelayman 8 months agoGreat recipe, I used unsalted butter and no salt. Half raisins and half cranberries. 11 minutes at 350 was perfect for chewy cookies.
Craftgirl_a 8 months agoNice cookie and not too sweet. I did half raisins and half chocolate chip. I love that it uses margarine for my kids with dairy allergies.
darkurth 11 month agoTasted lovely. Made with self raising flour instead of plain with baking soda. Also I halved the recipe since this is the first time I'm making it. Got 18 cookies out of it. Will definitely be making again. Yum Yum!!
articul8eric 12 months agobest version i've tried! the others always seemed a bit 'oat-heavy'. i use cran-raisins and 1/2 cup of peanut-butter chips (cook an extra minute because of the chips)
Ange325 1 year agoReally good! I made them a little bigger so they baked a few mins longer.
RetiredGary 1 year agoMade these for friends and family during Christmas holidays. Made one batch exactly like the recipe and one batch using dried cranberries instead of raisins. The raisin batch was very good, as I expected. The cranberry batch was also very good but it needed more cranberries. I will make it again and double the cranberries.