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Grilled Vegetable Marinade

Recipes »  Side Dish  »  Vegetables

Easy recipe for grilled mixed vegetables.

Yield: 1 Servings Ready in 1 hours, 20 minutes

Cuisine: AmericanMain Ingredient: Balsamic Vinegar

(5, 1) 100% would make again (reviews)

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Verified by dtbh4t

Servings          
Original recipe makes 1 Servings
1/4 cupbalsamic vinegar
2 tablespoonshoney
1 tablespoonolive oil
1 teaspooncoarsely ground black pepper
1/2 teaspoonsalt
4 clovesgarlic; minced
4 plum tomatoes; halved
2 zucchini; cut lengthwise into 1/4 inch slices
1 poundeggplant; cut crosswise into 1 inch thick slices
1 red bell pepper; cut into 8 wedges
1 onion; cut into 2 inch thick wedges
1 smallbunch kale; about 8 ounces
1 cooking spray

Grilled Vegetable Marinade Preparation

Combine first 6 ingredients in a bowl.

Combine tomatoes and next 5 ingredients (tomatoes through kale) in a bowl. Divide balsamic vinaigrette and vegetable mixture evenly between 2 large zip-top plastic bags. Seal; marinate in refrigerator 1 hour, turning bags occasionally.

Remove vegetables from bags; reserve marinade. Prepare grill. Place vegetables on grill rack coated with cooking spray; grill 7 minutes on each side or until onion is tender, basting with reserved marinade.

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Calories Per Serving: 609
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Grilled Vegetable Marinade Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Really delicious, a keeper!!
1 years, 9 months, 1 weeks, 6 days, 2 hours, 18 minutes ago

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