Varenikes

Ready in 1 hour

Try this Varenikes recipe, or contribute your own. "Jewish" and "Side dishes" are two of the tags cooks chose for Varenikes.

Top-ranked recipe named "Varenikes"


Ingredients

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1/2 c Warm water
3 c Flour
1 Egg
1 pn Salt
2 tb Vegetable oil

Original recipe makes 1 Servings

Servings  

Preparation

Make a well in the center of flour. Stir in rest of ingredients. Knead 10 minutes. Let rest covered 1 hour. Roll out dough on a floured surface, as thin as possible. Cut out 3 1/2 " rounds. Place 1 T filling into ea round. Baste edges with egg white. Fold in 2 pressing edges down to stick together. Cook in plenty of salted boiling water until they rise to the surface. NOTES : Serve at once Recipe by: Ester Podcameni Posted to EAT-L Digest by Leon & Miriam Posvolsky on Dec 3, 1997

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Calories Per Serving: 1872 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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