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Suggest a better descriptionMake a well in the center of flour. Stir in rest of ingredients. Knead 10 minutes. Let rest covered 1 hour. Roll out dough on a floured surface, as thin as possible. Cut out 3 1/2 " rounds. Place 1 T filling into ea round. Baste edges with egg white. Fold in 2 pressing edges down to stick together. Cook in plenty of salted boiling water until they rise to the surface. NOTES : Serve at once Recipe by: Ester Podcameni Posted to EAT-L Digest by Leon & Miriam Posvolsky
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Serving Size: 1 Serving (549g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1872 | ||
Calories from Fat: 248 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.6g | 37 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 13.8g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 80.2mg | 3 % | |
Potassium 558.9mg | 15 % | |
Total Carbohydrate 344.3g | 101 % | |
Dietary Fiber 12.4g | 49 % | |
Sugars, other 331.9g | ||
Protein 52.9g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1872
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