Variation on Chilis Rellenos
Variation on Chilis Rellenos Preparation
Place chilis on a cookie sheet under the broiler until blistered, turning to blister on all sides. Place them in a clean brown paper bag and fold down the opening until cool. Then remove from bag and strip off the thin peel. Gently slice off the stem and remove the seeds. You dont have to be terribly compulsive about this. Stuff the peppers with the beans and add a matchstick of cheese into each chili. Place in an oiled casserole and top with grated cheese. Bake at 350 F for about 20-30 minutes until hot throughout and cheese is melted. Serve with corn tortillas, corn chips, and some fresh salsa. Posted to JEWISH-FOOD digest V96 #68 Date: Wed, 30 Oct 1996 17:18:46 -0800 (PST) From: email@example.com (Donna Holberg Kuttner)
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Variation on Chilis Rellenos. Be the first to review it!
There are no tags on this recipe. Log in to add tags.