Chicken Cacciatore for 8
Chicken Cacciatore for 8 Preparation
Place onion, green pepper and mushrooms in bottom of CROCK-POT, add chicken pieces. Combine garlic, tomatoes, tomato paste, salt, pepper, herbs and wine in a large (4 cup) measuring cup and pour over vegetables and chicken.
Cover and cook on Low for 6-8 hours [High 2 1/2 to 4 hours]
Per Serving (excluding unknown items): 455 Calories; 3g Fat (6.1% calories from fat); 35g Protein; 69g Carbohydrate; 5g Dietary Fiber; 66mg Cholesterol; 1044mg Sodium. Exchanges: 3 1/2 Grain(Starch); 3 1/2 Lean Meat; 3 Vegetable; 0 Fat.
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