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Charlotte's Meat Loaf

Recipes »  Main Dish  »  Meatloaf

Serve with Baked Potato, green beans and Salad

Yield: 8 Servings Ready in 1 hours, 50 minutes

Cuisine: AmericanMain Ingredient: Beef

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Verified by stevemur

Servings          
Original recipe makes 8 Servings
1 poundextra lean ground beef
1 poundground turkey
1 cupbread crumbs
1 1/4 cupsmilk, 1% lowfat
1 egg; beaten
1/4 cuponions; minced
1 1/4 teaspoonssalt
1/4 teaspoonpepper
1/4 teaspooncelery salt
1/4 teaspoondry mustard
1/4 teaspoonsage
1 tablespoonWorcestershire sauce
1 tablespoonHorseradish
2 tablespoonsketchup

Charlotte's Meat Loaf Preparation

Mix all ingredients except Ketsup thoroughly. Spread into an ungreased loaf pan, 9x5x3. Bake in 350 F oven 1 1/4 hours. Spread ketsup on top and bake for another 15 minutes

Per Serving (excluding unknown items): 305 Calories; 16g Fat (48.8% calories from fat); 24g Protein; 14g Carbohydrate; 1g Dietary Fiber; 112mg Cholesterol; 683mg Sodium. Exchanges: 1/2 Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 1 1/2 Fat; 0 Other Carbohydrates.

Notes

Great to take to potlucks

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Calories Per Serving: 1035
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Tags

  1. Main Dish
  2. Beef
  3. Bake

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