Try this Veal (Milanesas De Ternera) recipe, or contribute your own.
Suggest a better description1. Dip the milanesas in the whipped eggs and in the bread crumbs with salt and pepper. Shake of the excess bread. Fry the milanesas until they are slightly golden. 2. Soak up the excess grease with a napkin or paper towel. (The milanesas may be served with mashed potatoes or with boiled cabbage. To make the plate a little heartier, the milanesa may be served with cheese or with ham. ) Posted to recipelu-digest Volume 01 Number 218 by James and Susan Kirkland
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Serving Size: 1 Serving (1382g) | ||
Recipe Makes: 1 | ||
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Calories: 4020 | ||
Calories from Fat: 917 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 101.9g | 136 % | |
Saturated Fat 29.7g | 148 % | |
Monounsaturated Fat 31.9g | ||
Polyunsanturated Fat 26.5g | ||
Cholesterol 2153.2mg | 663 % | |
Sodium 15660.5mg | 540 % | |
Potassium 2730.6mg | 72 % | |
Total Carbohydrate 579.2g | 170 % | |
Dietary Fiber 41.2g | 165 % | |
Sugars, other 538g | ||
Protein 188.9g | 270 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4020
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