Zucchini and Tomato Casserole
Comfort Food"This was absolutely delicious thanks for the recipe. We had a couple of extra carrots so we put some in this dish and it worked great! Some Gouda goat cheese and wine! And you go from middle of nowhere Adria ( wher Iwe live) to a fancy restaurant!" - Smily129
Yield: 8 Servings Ready in 45 minutes
favorite of 378 people 386 people want to try
Verified by twojocks
Zucchini and Tomato Casserole Preparation
Preheat oven to 350
In a greased 3 quart casserole dish layer the following, in this order...
Zucchini, tomatoes, then onions. Sprinkle layer with salt, pepper, basil and brown sugar.
Add a liberal handful of the cracker crumbs on top, then a few pats of butter and then a generous handful of cheese.
Repeat TWICE, making sure to end with layer of cheese.
Bake covered for 30 minutes, then remove cover and bake an additional 45 minutes until bubbly and hot in middle.
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