Salmon Puffs

Ready in 45 minutes

Recipe from: AllRecipes - by: Texicantwin

"Delightful salmon and feta cheese filling wrapped in puff pastry. I have substituted spinach and cooked tiny shrimp for salmon in this recipe too."

Top-ranked recipe named "Salmon Puffs"


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8 oz smoked salmon; chopped
12 oz crumbled feta cheese
1/4 teaspoon ground black pepper
1/8 teaspoon minced garlic
1 (17.5 oz) package frozen puff pastry; thawed
1 egg white; beaten

Original recipe makes 8 Servings



1. Preheat oven to 350 degrees F. Line two baking sheets with parchment paper.

2. Combine smoked salmon, feta cheese, black pepper and garlic.

3. Roll out puff pastry on lightly floured surface to form a 12x12 inch sheet.

Cut sheet into 16 3x3 inch squares. Place a spoonful of salmon filling in the center of each square.

Pull together corners of each square to form 16 small packets. Brush packets with egg whites and

place on prepared baking sheets.

4. Bake in preheated oven until packets are golden, about 20minutes.

Serve warm.


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Calories Per Serving: 212 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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