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Serving Size: 1 Serving (1168g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2359 | ||
Calories from Fat: 1949 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 216.6g | 289 % | |
Saturated Fat 30g | 150 % | |
Monounsaturated Fat 157.6g | ||
Polyunsanturated Fat 22.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 40.9mg | 1 % | |
Potassium 1317.8mg | 35 % | |
Total Carbohydrate 110.8g | 33 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 106.8g | ||
Protein 8.4g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2359
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