Adrak Sharbat (Lime Ginger Ale)

Ready in 1 hour

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Ingredients

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30 g Peeled ginger root - 1 oz
5 ml Peppercorns - 1 t
500 ml Water - 1 pt
500 ml More water - 1 pt
500 g Sugar - 18 oz
12 Limes; juice of
1 l Water or sparkling water - 1

Original recipe makes 1 Servings

Servings  

Preparation

makes 2 qt or 2 L Yamuna Devi Make a paste of the ginger. Add this paste and the peppercorns to 500 mL water. Bring to a boil, reduce heat, simmer 5 min. Strain. Set liquid aside and put solids back in the pan with more water. Bring to a boil, reduce heat, simmer 5 min. Strain. Discard solids. Combine both liquids together with sugar and lime juice. Chill. To serve, dilute with an equal quantity of still or sparkling water and serve over ice. Posted to MM-Recipes Digest by "Rfm" on Sep 28, 98,

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