Preheat oven to 325 degrees F.

In a small saucepan melt butter, honey and salt over low heat, stirring. In a large bowl stir together remaining ingredients (except dried fruit) Pour butter mixture over oat mixture and stir until combined well.

In a large jelly-roll pan spread granola evenly and bake in middle of oven, stirring halfway through baking, until golden brown, about 20 minutes. Cool granola in pan on a rack and stir in dried fruits. Granola may be kept in an airtight container at cool room temperature 2 weeks.