|4 cupsold-fashioned rolled oats|
|1/3 cupalmonds; sliced|
|1/4 cupCacao nibs|
|1/3 cupWalnuts; broken|
|1/2 cupunsweetened desiccated coconut|
|1/3 cupSunflower seeds|
|1/3 cupgreen pumpkin seeds or sunflower seeds|
|1/4 cupUnsalted butter|
|1 cupmixed dried raisins and apricots|
|2 scoopsChia seed|
Almond-Coconut Granola Preparation
Preheat oven to 325 degrees F.
In a small saucepan melt butter, honey and salt over low heat, stirring. In a large bowl stir together remaining ingredients (except dried fruit) Pour butter mixture over oat mixture and stir until combined well.
In a large jelly-roll pan spread granola evenly and bake in middle of oven, stirring halfway through baking, until golden brown, about 20 minutes. Cool granola in pan on a rack and stir in dried fruits. Granola may be kept in an airtight container at cool room temperature 2 weeks.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Almond-Coconut Granola. Be the first to review it!