Jen's Ham & Beans (Dec. 30, 2010)
Recipes » Soups, Stews and Chili » Beans and Legumes
A recipe for an entree of ham and beans.
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Yield: 6 Servings Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Northern Beans
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Notes Jen's Ham & Beans (Dec. 30, 2010) Preparation
Prepare beans as described on package (soak). When beans are ready, combine all ingredients. If you still have the ham bone, throw it in the pot. Add water to the pot just over the ingredients. Be careful with the salt, the ham will add sodium. Bring to boil for 20 minutes. Simmer for 2 hours. Enjoy! :)
Tip: I cleaned my beans, put in a pot of hot boiling water for 2 minutes and simmered with heat off, covered, in pot for 1 to 2 hours. Beans are fine this way.
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