Pan Seared Pork Chops with Black Bean Salsa
Tender delicious pork chops with a Latin Flare."This is a MUST try! VERY tasty and seasoned to PERFECTION! DEFINITELY will make again and again and again! Thank you Segerguy! You must be a great cook!" - JGinNC
Yield: 4 Servings Ready in 1 hours, 10 minutes
19 people trying soon
Verified by SunnyJF
Pan Seared Pork Chops with Black Bean Salsa Preparation
In a small bowl mix all of the dry ingredients. Stir well to combine.
In a large bowl add the can of Black Beans including all of the liquid in the can.
To the Black Beans add the Cilantro, can of Red Salsa, and 3 or 4 pinches of the dry ingredient mixture.
Lay out the 4 Pork chops on a cutting board or counter top.
Season both sides generously with the remaining dry ingredient mixture
If you have any of the mixture left simply add it to the black bean mixture.
In a large fry pan over medium/High heat, brown the seasoned chops until they are golden in color.
Using a ladle add all of the black bean mixture over each chop covering them thoroughly.
Cover the fry pan and reduce the heat to medium low until the black bean mixture reduces to a simmer.
Simmer for 1 hour until the pork chops are tender.
Turn off the heat, uncover and let sit for approximately 10 min until the liquid thickens.
Serve over cooked white rice, with broccoli.
The trick to this dish is to let the pork chops simmer in the black bean mixture covered for one hour.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Pan Seared Pork Chops with Black Bean Salsa Reviews
There are no tags on this recipe. Log in to add tags.