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-While preparing the scampi, cook enough rice to feed your party
-Melt butter with olive oil over med low heat.
-When foam in butter subsides, stir in garlic and cook 4 - 5 minutes (DO NOT BROWN)
-Add shrimp and salt and cook for 3-4 minutes until pink.
-Stir in lemon juice and parsley and cook 1 more min
-Serve immediately over rice.
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michellebolhuis 8 months agoVery good and fairly quick will make again. Thanks for sharing!
Drallen9 10 months agoQuick, easy, delicious!
crystallmedina 1 year ago
lindadress 1 year agoVery good and easy
aurora_odet 1 year agoVery tasty! Easy too!
aurora_odet 1 year agoDelicious and very simple. I shoulda made more butter sauce. Rice was too bland. Great recipe!
Samcheer2 2 years agoThank you for the excellent recipe! Made with fresh shrimp caught today. Easy to follow and delicious.
Sheesh7466 2 years agoVery simple and delicious!!
Love7721 2 years agoI posted this recipe