Chili Cheese Meatloaf

Recipes » Main Dish » Meatloaf

Definitely not your same-old every-day meatloaf! Mexican flavor and cheeses give a wonderful zip to this easy dish. Delicious served with mashed potatoes!

"Sooo good, there's almost none left over for sandwiches! My favorite meatloaf of all time!" - ThePuck

Yield: 6 Servings Ready in 1 hours, 35 minutes

Cuisine: AmericanMain Ingredient: Beef

(5, 1) 100% would make again (reviews)

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photo by Firebyrd

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Recipe
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Nutrition
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Ingredients

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Original recipe makes 6 Servings

2 Eggs; slightly beaten

1 poundbulk pork sausage; spicy

1 poundvery lean ground beef

1/4 cupchopped onion

1 cupquick-cooking oats

2 teaspoonsgarlic salt

1/2 teaspoonground cumin

1/2 teaspoonground coriander

1 cupshredded Cheddar or Monterey Jack cheese

1 cupchunky salsa

salsa for topping; optional

cheese for topping; optional

Chili Cheese Meatloaf Preparation

Preheat oven to 350F. With hands, gently combine all ingredients except topping options in a mixing bowl. Shape into a loaf and place in baking dish or loaf pan; bake for 1 to 1 1/2 hours, until cooked through.