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Cowboy Steaks with Onions

Recipes »  Main Dish  »  Meat - Steaks and Chops

Serve these bad boys with a side of Yucca Fries (Yucca Fries (Yuca) for a bona fide foot stompin' good meal!

WINE: The chili rub and charred onions shout out for an equally zesty California Zinfandel. Look for such peppery, fruity examples as the Amici Cellars 2002 or a 1997 Alexander Valley or even the 2003 EOS.

Yield: 6 Servings Ready in 20 minutes

Cuisine: AmericanMain Ingredient: Beef

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Cowboy Steaks with Onions
The steak waits for the onions in all its meaty splendour. photo by Firebyrd Give a medal for this photo
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Servings          
Original recipe makes 6 Servings
1 1/2 tablespoonchile powder; pure
1 1/4 teaspooncayenne pepper
1 1/4 teaspoonground cumin
teaspoongarlic powder; (adjust to your liking)
1 teaspoondried oregano
kosher salt
freshly ground black pepper
6 poundbeef t-bone steaks; 1 lb each; cut 3/4 -inch thick
2 largeonions
2 tablespoonvegetable oil; sliced crosswise 1/2 inch thick

Cowboy Steaks with Onions Preparation

Combine chile powder, cayenne, cumin and oregano with 1 tablespoon of salt and 1 teaspoon of freshly ground black pepper. Rub the steaks all over with the spice mixture and place on a platter until they come to room temperature.

Light the grill or set oven to broil and place rack on top level. Lightly oil a broiling pan and place in oven to heat. Brush the onions with oil and season with salt and black pepper. If using a grill put onions over the hot fire until charred, about 8 minutes. If broiling, set aside.

Grill the steaks over the hot fire for 4 to 5 minutes per side for medium rare or broil the steaks 6-7 minutes a side on heated broiling pan along with oil coated onions. Place steaks on plates and top with the onions. Serve Yucca Fries on the side.

Notes

Adapted from Steven Raichlen.

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  • The steak waits for the onions in all its meaty splendour. photo by Firebyrd Firebyrd

  • Calories Per Serving: 1171
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    Tags

    1. Winter
    2. Superbowl
    3. Summer
    4. Spring
    5. Picnics
    6. Fourth of July
    7. Grill
    8. Beef
    9. Dinner
    10. Main Dish

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