Serve these bad boys with a side of Yucca Fries (Yucca Fries (Yuca) for a bona fide foot stompin' good meal!
WINE: The chili rub and charred onions shout out for an equally zesty California Zinfandel. Look for such peppery, fruity examples as the Amici Cellars 2002 or a 1997 Alexander Valley or even the 2003 EOS.
Combine chile powder, cayenne, cumin and oregano with 1 tablespoon of salt and 1 teaspoon of freshly ground black pepper. Rub the steaks all over with the spice mixture and place on a platter until they come to room temperature.
Light the grill or set oven to broil and place rack on top level. Lightly oil a broiling pan and place in oven to heat. Brush the onions with oil and season with salt and black pepper. If using a grill put onions over the hot fire until charred, about 8 minutes. If broiling, set aside.
Grill the steaks over the hot fire for 4 to 5 minutes per side for medium rare or broil the steaks 6-7 minutes a side on heated broiling pan along with oil coated onions. Place steaks on plates and top with the onions. Serve Yucca Fries on the side.
Adapted from Steven Raichlen.
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Serving Size: 1 Serving (533g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1171 | ||
Calories from Fat: 778 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 86.5g | 115 % | |
Saturated Fat 33.6g | 168 % | |
Monounsaturated Fat 38.1g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 299.4mg | 92 % | |
Sodium 307.3mg | 11 % | |
Potassium 1542.1mg | 41 % | |
Total Carbohydrate 8.5g | 2 % | |
Dietary Fiber 2.1g | 9 % | |
Sugars, other 6.3g | ||
Protein 85.4g | 122 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1171
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