Bubba Gump Shrimp Co. Shrimpin' Dippin' Broth
This is one recipe I NEVER want to lose! Prepared on Eyewitness News Midday by Dave Trombetta of the Bubba Gump Shrimp Co. so it's definitely OK to post share. This is one of the most delicious Shrimp recipes. I love it because you get plenty of broth to sop up with your bread, and it's SO flavorful. Definitely Cajun, so not for people who don't like spicy food.
Cooking time may vary, based on type of rice you choose to serve, so cooking time does not include rice cooking time. Preparation time assumes you have shrimp that has been peeled and deveined for you. Cooks very quickly!
"Packed with flavor. Tastes like I worked harder than I did. I could only find clamato juice so used that instead of clam juice. Loved the results and will use clamato next time too. I want to find a good Cajun seasoning blend with less salt than the one I used tonight. Thank you for sharing a great meal that is easy and really warms the bones. We just loved soaking up the broth with fresh crusty French bread. We served this with a simple green salad and abundant conversation. "- OaxacaCookin
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|1 poundmedium shrimp , peeled and deveined (frozen is oka|
|1 fresh baguette|
|1 cupcooked white rice|
|lemon wedge; (optional)|
|1/2 tablespoonworcestershire sauce|
|1 teaspoonblack pepper|
|1 teaspooncajun seasoning|
|1/2 tablespoonminced garlic|
|INGREDIENTS FOR THE BROTH|
|12 ouncesclam juice|
|1 teaspoonworcestershire sauce|
|1/2 teaspooncajun seasoning|
|1 teaspoonminced garlic|
|1 chicken bouillon cube|
Bubba Gump Shrimp Co. Shrimpin' Dippin' Broth Preparation
To prepare the broth:.
Saute pepper, Cajun seasoning, and garlic in butter for approximately 5 minutes over medium heat.
Add remaining ingredients.
Bring to boil.
Turn down to simmer and leave on stove until ready to serve.
Melt butter in pan and add shrimp, Worcestershire sauce, pepper, Cajun seasoning and garlic, and cook to medium rare.
Add the broth and bring to a simmer.
Serve in large bowl over rice with baguette and lemon wedges.
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