Herbed Pork Tenderloin with Oven Roasted Fingerling Potatoes

Paired with minted English peas and mashed red potatoes with garlic and parmesan! photo by rolftowe

Herbed Pork Tenderloin with Oven Roasted Fingerling Potatoes

Recipes » Main Dish » Roasts

Great main dish with moist pork and browned potatoes!

Cuisine: AmericanMain Ingredient: Pork

(5, 1) 100% would make again (reviews)

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Recipe
Photos (1)
Nutrition
Notes

Ingredients

Ready in 45 minutes
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Original recipe makes 8 Servings

Verified by stevemur

1/3 cupolive oil

3 garlic cloves; minced

2 tsp.dried rosemary leaves; crushed

2 tsp.dried thyme leaves; crushed

1/2 tsp.salt

1/2 tsp.pepper

2 whole pork tenderloins; about 1 pound each

2 1/2 poundsfingerling potatoes; halved

Herbed Pork Tenderloin with Oven Roasted Fingerling Potatoes Preparation

Heat oven to 375. Stir oil, garlic and seasonings; coat meat with 3 tablespoons of mixture. Place in large roasting pan. Toss potatoes with the remaining mixture; arrange around meat.

Roast 35 to 40 minutes or until meat thermometer registers 140 degrees, stirring potatoes after 20 minutes. Broil on top rack of oven for 3-5 minutes to brown. Let stand 5 minutes before slicing.