Herbed Pork Tenderloin with Oven Roasted Fingerling Potatoes

Herbed Pork Tenderloin with Oven Roasted Fingerling Potatoes

Ready in 45 minutes

Great main dish with moist pork and browned potatoes!

Top-ranked recipe named "Herbed Pork Tenderloin with Oven Roasted Fingerling Potatoes"

5 avg, 1 review(s) 100% would make again

Ingredients

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1/3 cup olive oil
3 garlic cloves; minced
2 tsp. dried rosemary leaves; crushed
2 tsp. dried thyme leaves; crushed
1/2 tsp. salt
1/2 tsp. pepper
2 whole pork tenderloins; about 1 pound each
2 1/2 pounds fingerling potatoes; halved

Original recipe makes 8 Servings

Servings  

Preparation

Heat oven to 375. Stir oil, garlic and seasonings; coat meat with 3 tablespoons of mixture. Place in large roasting pan. Toss potatoes with the remaining mixture; arrange around meat.

Roast 35 to 40 minutes or until meat thermometer registers 140 degrees, stirring potatoes after 20 minutes. Broil on top rack of oven for 3-5 minutes to brown. Let stand 5 minutes before slicing.

Notes

Be careful not to overcook to be sure that the pork will be pink and moist!

Credits

Added on Award Medal
Verified by stevemur

Paired with minted English peas and mashed red potatoes with garlic and parmesan! photo by rolftowe rolftowe

Calories Per Serving: 285 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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