Delicious!!!!!
Sprinkle tomatoes generously with salt and drain in a collander for 30 minutes. Layer tomatoes, scallions, basil and chives in cooked and cooled pie shell. Blend mayonnaise and cheese and spread on top. Bake @ 350 for 30 minutes or until lightly browned. Let stand 5 minutes before slicing!
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Serving Size: 1 Serving (151g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 334 | ||
Calories from Fat: 208 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.1g | 31 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 22.6mg | 7 % | |
Sodium 441.1mg | 15 % | |
Potassium 231mg | 6 % | |
Total Carbohydrate 27.5g | 8 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 26g | ||
Protein 5.6g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 334
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