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After Thanksgiving Salad

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Try this After Thanksgiving Salad recipe, or contribute your own. "Poultry" and "Holidays" are two of the tags cooks chose for After Thanksgiving Salad.

Yield: 4 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Salad

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Servings          
Original recipe makes 4 Servings
1 Hard-cooked egg
4 cShredded cooked turkey or
3/4 cMayonnaise
1 tbSweet pickle relish
1/2 cPecans; chopped

After Thanksgiving Salad Preparation

In a bowl, mash the egg with a fork. Add turkey, mayonnaise and relish. Cover and refrigerate until serving. Stir in pecans just before serving. Yield: 4 servings. Typed in MMFormat by cjhartlin@msn.com Source: Quick Cooking Nov/Dec 98 Posted to MM-Recipes Digest by "Cindy Hartlin" on Nov 9, 1998

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Calories Per Serving: 443
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Tags

  1. Holidays
  2. Poultry
  3. Sandwiches
  4. Mayo
  5. Salad
  6. Lunch

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