This is the best quickie you've ever had! It's really simple to make and a great lunch.
1. Preheat oven to 400. In a saucepan add condensed soup and worcestershire sauce and bring to boil.
2. (Optional) Begin to sauté onions in a bit of oil.
3. Add meat to soup and allow to heat up for about 3-4 min.
4. Place buns on baking sheet add meat. Top with cheese and onion and bake for 3-4 minutes or until cheese is melted.
5. Pour the remaining soup in a small bowl and serve as the au jus.
6. Enjoy!
The Au Jus enables you to use up all of the ingrediants, so you have no left overs.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (244g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 477 | ||
Calories from Fat: 269 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.8g | 40 % | |
Saturated Fat 13.8g | 69 % | |
Monounsaturated Fat 9.6g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 87.6mg | 27 % | |
Sodium 1074.8mg | 37 % | |
Potassium 411.9mg | 11 % | |
Total Carbohydrate 20.4g | 6 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 18.8g | ||
Protein 30.3g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 477
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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