Dripping Roast Beef Sandwiches with Melted Provolone with Au Jus

Dripping Roast Beef Sandwiches with Melted Provolone with Au Jus

Ready in 1 hour

This is the best quickie you've ever had! It's really simple to make and a great lunch.

"This was so delicious. I cooked an Italian roast ahead of time. Preparing this using the cooked roast was a snap. It tasted ever bit as good as a sandwich from the east coast, or at least in my opinion."

- kdvo

Top-ranked recipe named "Dripping Roast Beef Sandwiches with Melted Provolone with Au Jus"

5 avg, 2 review(s) 100% would make again

Ingredients

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1 Can Campbell's Condensed French Onion Soup
1 Tbsp Worcestershire Sauce
3/4 lb Roast Beef
6 Slices Provolone Cheese
4 Hoagie Buns
1 Sauteed Onions; (Optional)

Original recipe makes 4 Servings

Servings  

Preparation

1. Preheat oven to 400. In a saucepan add condensed soup and worcestershire sauce and bring to boil.

2. (Optional) Begin to sauté onions in a bit of oil.

3. Add meat to soup and allow to heat up for about 3-4 min.

4. Place buns on baking sheet add meat. Top with cheese and onion and bake for 3-4 minutes or until cheese is melted.

5. Pour the remaining soup in a small bowl and serve as the au jus.

6. Enjoy!

Notes

The Au Jus enables you to use up all of the ingrediants, so you have no left overs.

Credits

Added on Award Medal
Verified by twojocks

Dripping Roast Beef Sandwiches with Melted Provolone and Au Jus photo by dustinhood dustinhood

photo by HeathAJ HeathAJ

Calories Per Serving: 477 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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This was so delicious. I cooked an Italian roast ahead of time. Preparing this using the cooked roast was a snap. It tasted ever bit as good as a sandwich from the east coast, or at least in my opinion.
kdvo 7 months ago
this looks great, cant wait to try it, looks like a 5 star,CCheryl
CCheryl 2 years ago
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