Beef and Bean Chimichangas
A fast & easy way to make traditional "chimis" that's sure to please!"Excellent. Used 1 cup taco sauce and 1 cup salsa. It was really simple and very delicious." - shannaderringer
Yield: 0 Servings Ready in 55 minutes
105 people trying soon
|1 poundlean ground beef|
|3/4 cupchopped onion|
|3/4 cupdiced green bell pepper|
|1 1/2 cupswhole kernel corn|
|2 cupstaco sauce|
|2 teaspoonschili powder|
|1 teaspoongarlic salt|
|1 teaspoonground cumin|
|1 canrefried beans; (16 ounce)|
|8 flour tortillas; (12 inch)|
|1 packageshredded Monterey Jack cheese; (16 ounce)|
|1 tablespoonbutter; melted|
|1 tomato; diced|
Beef and Bean Chimichangas Preparation
Preheat the oven to 350F (175 degrees C).
Brown the ground beef in a skillet over medium-high heat. Drain excess grease, and add the onion, bell pepper, and corn. Cook for about 5 more minutes, or until vegetables are tender. Stir in the taco sauce, and season with chili powder, garlic salt and cumin, stirring until blended. Cook until heated through, then remove from heat, and set aside.
Open the can of beans, and spread a thin layer of beans onto each of the tortillas. Spoon the beef mixture down the center, and then top with as much shredded cheese as you like. Roll up the tortillas, and place them seam-side down onto a baking sheet. Brush the tortillas with melted butter.
Bake for 30 to 35 minutes in the preheated oven, or until golden brown. Serve with lettuce and tomato.
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Beef and Bean Chimichangas Reviews
Great taste. Next time I'm going to try it without the corn
6 months, 3 weeks, 13 hours, 45 minutes ago
Excellent. Used 1 cup taco sauce and 1 cup salsa. It was really simple and very delicious.
8 months, 1 weeks, 3 days, 11 hours, 49 minutes ago