My Mother's Best Meatloaf Recipe
This recipe details how to make a meatloaf. As the title suggests, it is probably better than most recipes."I just want to say that I'm so happy I can share this heirloom recipe on big oven, this is an awesome recipe that has been in my family for years" - Snlash
Yield: 6 Servings Ready in 45 minutes
favorite of 78 people 64 people want to try
My Mother's Best Meatloaf Recipe Preparation
Preheat oven to 350 degrees. Beat the two eggs in a small bowl and set aside. Place all other ingredients besides the eggs and the ketchup together with a fork in a large bowl. Add the ketchup, and mix well.
Crush the Saltine Crackers well, and add those and the eggs in with the other ingredients and mix together well. The mixture should be moist but not too wet. If it's too wet, add more crackers, and if it is too dry, add just a little bit of milk.
Place the mixture into a lightly greased bread loaf pan.
Bake at 350 degrees for 45 minutes
Drizzle the top of the finished loaf with ketchup for flavor and a lovely accent
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
My Mother's Best Meatloaf Recipe Reviews
I just want to say that I'm so happy I can share this heirloom recipe on big oven, this is an awesome recipe that has been in my family for years
1 years, 10 months, 2 weeks, 5 days, 16 hours, 27 minutes ago
There are no tags on this recipe. Log in to add tags.
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven