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My Mother's Best Meatloaf Recipe

This recipe details how to make a meatloaf. As the title suggests, it is probably better than most recipes.

"I just want to say that I'm so happy I can share this heirloom recipe on big oven, this is an awesome recipe that has been in my family for years" - Snlash

Yield: 6 Servings Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Ground Beef

(5, 1) 100% would make again (reviews)

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Verified by Tammylucas

Original recipe makes 6 Servings

1 1/2 lbsGround Beef

2 Eggs

1 Small White Onion; chopped

10-12 Saltine Crackers

1/4 tspSalt

1/4 tspPepper

1 tspGround Sage

4 ozKetchup

My Mother's Best Meatloaf Recipe Preparation

Preheat oven to 350 degrees. Beat the two eggs in a small bowl and set aside. Place all other ingredients besides the eggs and the ketchup together with a fork in a large bowl. Add the ketchup, and mix well.

Crush the Saltine Crackers well, and add those and the eggs in with the other ingredients and mix together well. The mixture should be moist but not too wet. If it's too wet, add more crackers, and if it is too dry, add just a little bit of milk.

Place the mixture into a lightly greased bread loaf pan.

Bake at 350 degrees for 45 minutes