Add a photo of this recipe...

Soft Chewy Sugar Cookies

Recipes » Desserts » Cookies and Bars

Cuisine: AmericanMain Ingredient: Flour

(5, 1) 100% would make again (reviews)

29 people want to try | 60 have favorited

+ Favorites

+ Try Soon

+ Menu Planner

+ Grocery List

Recipe
Photos (0)
Nutrition
Notes

Ingredients

Ready in 45 minutes
[ customize ] [ alert an editor ] [ I've made ]

Original recipe makes Servings

Verified by stevemur

2 3/4 cupsAll purpose flour

1 tspbaking powder

1/2 tspSalt

2 cupsSugar

2 tspVanilla

1 1/4 cupsmargarine; softened

2 largeEggs

Soft Chewy Sugar Cookies Preparation

Preheat oven to 350 degrees.

Combine flour , baking powder, and salt. Set aside. With an electric mixer, cream together batter and sugar until fluffy. Beat in eggs one at a time, then beat in vanilla. Slowly beat dry mixture into wet mixture, and refrigerate for 20+ minutes or freeze until ready to bake. Next, roll the dough into walnut sized balls. Dab each ball into sugar then slightly flatten onto an un-greased cookie sheet about 2 inches apart.

Bake in 350 degree oven for 8-10 minutes until edges are golden brown.

Notes

I usually bake these normally for about 5-6 minutes, then turn off the oven off, and turn the broiler on medium and broil them until the tops are a light golden brown, this makes them crispy on the outside and soft and chewy on the inside