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Preheat oven to 350 degrees.
Combine flour , baking powder, and salt. Set aside. With an electric mixer, cream together batter and sugar until fluffy. Beat in eggs one at a time, then beat in vanilla. Slowly beat dry mixture into wet mixture, and refrigerate for 20+ minutes or freeze until ready to bake. Next, roll the dough into walnut sized balls. Dab each ball into sugar then slightly flatten onto an un-greased cookie sheet about 2 inches apart.
Bake in 350 degree oven for 8-10 minutes until edges are golden brown.
I usually bake these normally for about 5-6 minutes, then turn off the oven off, and turn the broiler on medium and broil them until the tops are a light golden brown, this makes them crispy on the outside and soft and chewy on the inside
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