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Veal Marsala

Recipes »  Main Dish  »  Meat - Other

Try this Veal Marsala recipe, or contribute your own. "Italian" and "Meats" are two of the tags cooks chose for Veal Marsala.

Yield: 6 Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Servings          
Original recipe makes 6
1/8 tsPepper
1/3 cMarsala wine
2 lbVeal scaloppine
3 tbButter
1/2 tsSalt
3 tbBeef stock

Veal Marsala Preparation

SPRINKLE VEAL WITH SALT AND PEPPER. Heat butter in a saute pan and brown veal, a few pieces at a time, 2-3 minutes on each side. Remove veal from pan and keep warm. Add stock and Marsala to the pan and boil 1-2 minutes, stirring to incorporate all browned bits. Pour sauce over veal and serve.

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Calories Per Serving: 67
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Tags

  1. Meats
  2. Italian
  3. Butter
  4. Wine

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