Italian Chicken Vegetable Soup
Recipes » Soups, Stews and Chili » Vegetable
This easy to make soup tastes better and better as the days go on.
"One of my families favorites. Quick, easy and tasty! Great with homemade bread!" - SeaUThereYield: 1 Servings Ready in moments
Cuisine: AmericanMain Ingredient: Chicken
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Verified by CSmith508
| 2 Tbsps.Olive Oil |
| 3-4 piecesBoneless; skinless; Chicken Breasts |
| 2-3 shakesSeasoned Salt or other Chicken Seasoning |
| 6 LargeCarrots; sliced on the diagonal |
| 5 piecesScallion; green and white sliced thin |
| 2 mediumzucchini; cut in half and sliced |
| 1 large candiced tomato with basil and garlic |
| 1 largebox chicken broth |
| 1 smallcan chicken broth |
| 1/2 boxditalini pasta |
Italian Chicken Vegetable Soup Preparation
In large pot heat olive oil.
Add bite size pieces of chicken and seasoning. Stir until cooked. (5-8 minutes)
While chicken is cooking, peel and slice carrots. Cut on diagonal or slice thin. Add to pot and cook 5 minutes.
Chop scallions; both green and white section. Add to pot.
Cut zucchini lengthwise and then slice into thin pieces. Add to pot; stir 5 minutes.
Add chicken broth and diced tomatoes.
Cook approxiametly 1 hour.
Add ½ box Ditalini and cook additional 10-12 minutes.
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One of my families favorites. Quick, easy and tasty! Great with homemade bread!
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