This easy to make soup tastes better and better as the days go on.
In large pot heat olive oil.
Add bite size pieces of chicken and seasoning. Stir until cooked. (5-8 minutes)
While chicken is cooking, peel and slice carrots. Cut on diagonal or slice thin. Add to pot and cook 5 minutes.
Chop scallions; both green and white section. Add to pot.
Cut zucchini lengthwise and then slice into thin pieces. Add to pot; stir 5 minutes.
Add chicken broth and diced tomatoes.
Cook approxiametly 1 hour.
Add ½ box Ditalini and cook additional 10-12 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2565g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2352 | ||
Calories from Fat: 842 (36%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 93.5g | 125 % | |
Saturated Fat 15g | 75 % | |
Monounsaturated Fat 49.7g | ||
Polyunsanturated Fat 13.9g | ||
Cholesterol 521.6mg | 160 % | |
Sodium 3791.8mg | 131 % | |
Potassium 3845.8mg | 101 % | |
Total Carbohydrate 178.6g | 53 % | |
Dietary Fiber 21.9g | 87 % | |
Sugars, other 156.7g | ||
Protein 203.1g | 290 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2352
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.